Ingredients Sooji/Semolina/Rava 1 cup Curd 3-4 tsp Crushed black pepper 2-3 Cumin seeds 1/4 tsp Green chilly 2-3(finely chopped) Coriander leaves and curry leaves few Salt as required Oil for deep frying Method Dry roast the sooji in a pan until aromatic or 3-4 mins until sooji turns slight golden brown. Cool the sooji completely before adding curd. Except oil add rest of the ingredients and mix well without any lumps and set aside for 5-6mins. Form like small vadas and deep fry in medium hot oil. No sauce or chutney is required for this vada, it tastes yummy as it is.
