Non-Vegetarian recipes by Mrs. Mano Saminathan

Discussion in 'NonVegetarian Kitchen' started by Mano Saminathan, Oct 28, 2005.

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  1. Surya

    Surya Senior IL'ite

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    Dear Mrs. Mano,


    i tried ur Egg balls curry yesterday. it came out well. the egg balls itself is very tasty. My husband liked that egg balls. thanks for the recipe.
    my husband is asking me to do egg biriyani. don't know how to do. can u post recipe for egg biriyani/egg fried rice?

    thanks in advance.

    surya.
     
  2. Mano Saminathan

    Mano Saminathan New IL'ite

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    Dear Shivani!
    Here I am posting a few recipes on egg whites for you!
    POTATO EGG CURRY:
    Ingredients:
    Egg white- 4
    Potato [cut into small cubes]-2 cups
    Chopped onion- 1 cup
    Chopped tomatoes- ½ cup
    Turmeric powder- ½ tsp
    Grind the following into a fine paste;
    Red chillies-3, cinnamon- 1 piece, clove-2, fennel seeds- 1 tsp, garlic flakes-2,
    Enough oil and salt
    Procedure:
    Beat well the egg whites with a little salt. Cook the potato with enough salt and the turmeric powder. Heat a kadai and pour the oil. Add the chopped onion with the tomatoes and fry well until the oil floats on the surface and the vegetables are cooked well. Add the masala and fry for a few minutes. Then add the potatoes and cook until the masala is coated well with the potatoes. Add the eggs and mix well. Cook until the eggs are changed like breadcrumbs and mixed well with the potatoes.
     
  3. Mano Saminathan

    Mano Saminathan New IL'ite

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    EGG SEMOLINA SWEET:
    Ingredients:
    Fine semolina- 1 ½ cups
    Egg white- 1
    Soda bi carbonate- ¼ tsp
    Plain flour-1/4 cup
    Sugar- 2 tbsp
    Enough oil to fry
    Procedure:
    Mix every thing well with enough water to make a thick batter. Heat a kadai and pour 5 tbsps of oil. When it is heated enough, pour a tbsp of batter in the middle. Fry on both sides to a golden brown. The flame must be in medium.
     
  4. Mano Saminathan

    Mano Saminathan New IL'ite

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    Chicken 65

    Dear Sumi!
    Here are the recipes of chicken 65 and chilli chicken for you!
    CHICKEN 65:
    Ingredients:
    2sp- lime juice,
    1/2sp- kesari powder (or) tandoori color powder
    4sp- chilli powder,
    1 egg,
    3tbsp- cornflour,
    3sp- plain flour,
    2tbsp- sya sauce,
    1sp- pepper powder,
    2sp- ginger paste,
    2sp- garlic paste,
    A handful of curry leaves,
    1sp- turmeric powder
    1/4sp- garam masala
    enough salt
    1 kilo- boneless chicken
    Procedure:
    Marinate the chicken pieces with all the above ingredients for 3 hours and then deep fry them in hot oil.
     
    Last edited by a moderator: Apr 15, 2006
  5. Mano Saminathan

    Mano Saminathan New IL'ite

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    CHILLI CHICKEN:
    Ingredients:
    Boneless chicken pieces- 500gms
    garlic paste- 1 tsp
    Ginger paste- 1 tsp
    Lime juice- 3 tsp
    Spring onion [Chopped finely]- 1 cup
    Capsicum [thinly sliced] - ½ cup
    Shredded cabbage- ½ cup
    Soya sauce- 1 tsp
    Chilli sauce- 1 tsp
    Pepper powder- ½ tsp
    Ajinomoto- ¼ tsp
    Vinegar- 1 tsp
    Salt to taste
    Enough oil
    Procedure:
    Marinate the chicken pieces with the pastes, lime juice and enough salt for 30 minutes. Then fry them in hot oil to golden brown. Keep them away in a kitchen paper towel. Heat a kadai and add 3 tbsps of oil. Add the spring onion, capsicum and the cabbage and fry them for a few minutes with a little salt. Add the chicken pieces and the other ingredients. Toss well and fry for a few seconds.
     
    1 person likes this.
  6. shivaani

    shivaani New IL'ite

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    Thank you for the potato-egg curry recipe.

    Hello Mrs. Mano,

    I tried the potato-egg curry recipe. Both me and my husband liked it. Especially for starters like us with egg dishes, this one was great without raw smell of egg.

    Appreciate it!

    Please can you also share the recipe for egg fried rice (the chinese version)? I would love to try.

    Thank you

    Shivaani
     
  7. priya1976de

    priya1976de New IL'ite

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    Hello Mano,

    I tried ur Chettinadu Chicken recipe and it was really yummy. Thanks a lot for the posting the recipe.

    Looking forward for some more recipes from you.

    Thanks a lot,
    Priya
     
  8. Kute Kiddo

    Kute Kiddo New IL'ite

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    Need prawn recipe

    Dear Mrs.Mano,

    Could you please post a recipe for making crisp , fried prawns which can serve as starter with some dipping sauce ?

    Thanks,
    KK.
     
    Last edited: Dec 4, 2005
  9. selviraj

    selviraj New IL'ite

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    Hi Mano

    I am Selvi . I want recepie for meat vadai (using the goat meat or chicken)

    Thankyou
     
  10. Mano Saminathan

    Mano Saminathan New IL'ite

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    Hello Shivani!



    Here is the recipe of ‘Egg fried rice’ for you!





    EGG FRIED RICE:



    Ingredients:



    Raw rice [which is cooked to its 3/4th with enough salt and drained] - 2 cups

    Carrot [chopped finely] - 1/2 cup

    Beans [chopped finely] - 1/2 cup

    Frozen peas- 1/2 cup

    Capsicum juliennes- 2 tbsp

    Sliced onions- 1/2 cup

    Ginger paste- 1 tsp

    Garlic paste- 1 tsp

    Eggs- 3

    Sugar- 1 tsp

    Pepper powder- 1/2 tsp

    Ajinomoto- 1/2 tsp

    Soya sauce- 1 tbsp

    Spring onion [chopped finely] - 1/2 cup

    Salt to taste

    Oil- 3 tbsps



    Procedure:



    Beat the eggs well. Heat a wok and pour the oil. Add the sliced onions and fry well. Then add the pastes and fry them for a few minutes. Then add the carrot, beans and peas with a little salt. Fry them until they are cooked. Add the capsicum and fry for a few seconds. Add the beaten eggs and fry well until they are finely scrambled. Then add the cooked rice and fry for a few minutes. Now add the soya sauce, pepper powder, sugar and the ajinomoto. Mix well for a few seconds. Then add the spring onion and mix it with the rice for a few seconds. Put off the fire.

     
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