Method of preparation for TEA CAKE *soften butter with vanilla essence. * gradually beat in sugar ,continue until soft, white & fluffy. * add eggs one at a time, beating well after each addition. * sift flour, baking powder & salt. fold into mixture alternatively with milk. * turn into well greased tin. bake 50-60 minutes in a moderate oven @ 190 degree centrigrade * allow to stand in a few minutes before turning out. ** butter & sugar in equal quantities ** for 1 sugar& butter ,take 3 eggs ** for 1 sugar & butter, take 1&1/2, flour **** baking powder 1/2 tsp ** milk - to get the required consistency * vanilla essence- few drops.
Thank you! for the wonderful recipe. In addition to it I would like to add dehydrated fruits to get the mix flavour..!
No Eggs Tea Cake: 1. 1 cup maida 2. 1 cup milkmaid 3. 1 tsp vannilla extract 4. 1/8th spoon baking powder 5. a pinch baking soda 6. butter one slice Beat all ingredients in a bowl Apply butter to tray and shift bowl Keep in preheated oven at 180 Degree for 25 minutes take out cool cut and serve
Cup cake: Take a porcelien mug addd 2 tsp of wheat flour a pinch of baking powder a pinch of baking soda a tsp of coco powder 2 tsp of milkmaid 2 tsp oil 2 tsp nuts mix all in the cup and keep in preheated oven for 15 minutes at 180 degree Your mug cake is ready.. serve with a topping of icecream
After reading the title, I remember Dilpasand/Dilkush back in India. It used to be my favourite! I’m missing them badly. Need to check Indian bakeries here
