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Savoury Vegetable Cake

Discussion in 'Snippets of Life (Non-Fiction)' started by Sanjeeta, Jun 17, 2010.

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  1. Jul 5, 2010 #11
    Traveller

    Traveller Gold IL'ite

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    Sanjeeta,

    only today i found your blog and also your other blog. very nicely done. hope to try your recipes soon...

    Latha
     
    Traveller, Jul 5, 2010
    Traveller, Jul 5, 2010
    #11
  2. Jul 5, 2010 #12
    nityakalyani

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    Dear Sanjeeta,
    dish looks yammy. thanks was able to do correctly. Also can you tell me step by step how to do dal dokli [ curry/gravy] that you prepare as a side dish. Nitya
     
    nityakalyani, Jul 5, 2010
    nityakalyani, Jul 5, 2010
    #12
  3. Jul 6, 2010 #13
    Sanjeeta

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    Thanks for visiting and sharing your views :)
     
    Sanjeeta, Jul 6, 2010
    Sanjeeta, Jul 6, 2010
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  4. Jul 6, 2010 #14
    Sanjeeta

    Sanjeeta New IL'ite

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    Hi Nitya,
    Shall surely make a post on Dal dhokli and share with you . Thanks for your visit here. Best wishes.
     
    Sanjeeta, Jul 6, 2010
    Sanjeeta, Jul 6, 2010
    #14
  5. Jul 11, 2010 #15
    vijayanarasimha

    vijayanarasimha New IL'ite

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    Hai,
    It is very healthy receipe and i ll try it out like dokla, but for which should u keep the dough overnight and then steam or can u steam immediately:)
     
    vijayanarasimha, Jul 11, 2010
    vijayanarasimha, Jul 11, 2010
    #15
  6. Jul 14, 2010 #16
    Sanjeeta

    Sanjeeta New IL'ite

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    `Hi Vijaya,
    No you need not keep the dhokala for fermentation. Mix the suji in curd and keep for about 5-6 minutes and mix all ingredients. Bake it.
     
    Sanjeeta, Jul 14, 2010
    Sanjeeta, Jul 14, 2010
    #16
  7. Aug 16, 2010 #17
    L69

    L69 Gold IL'ite

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    Hi Sangeeta,
    Tried your recipe, its healthy & tasty.

    Thanks
    Latha
     
    Last edited by a moderator: Mar 24, 2016
    L69, Aug 16, 2010
    L69, Aug 16, 2010
    #17
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