Fusion Recipes

Evergreeen · Oct 19, 2015

I always make that and love that combination...

sreeram · Oct 19, 2015

Very nice recipes.... i would love to try oats recipes.... will let you know how it came out...

ashkish2011 · Oct 20, 2015

nice recipes

sugugiri2010 · Jan 14, 2016

I have made oats idly, vegetable stuffing is a new idea...kudos! will try that

Evergreeen said: ↑

Thank you all!
I am coming with one more healthy and mouth watering recipe.. I have developed this recipe for my facebook page "Recipe Crush" . Please do visit the page and like and encourage me to pursue my passion of cooking. Thank you!!

Want to go for healthy yet tasty and spicy??? Try this yummy recipe.

Vegetable stuffed oats idly :

Preparation time: 15-20 min
Cooking time: 10 min
Complexity: Medium
Serves: 2
Ingredients for idly:
1 Cup Oats
1/2 cup semolina or sooji
1 cup curd or yoghurt
1/4 teaspoon baking soda
Tempering ingredients
Green chillies (according to your spice level)
Salt
Ingredients for the stuffing:
1 onion
1 big tomato
Vegetables of your choice finely chopped : Potato, carrot, beans, peas, corn etc.,
1/2 teapsoon turmeric powder
1 teaspoon chat masala
1 teaspoon coriander powder
Chilli powder (according to your spice level)
Salt as required
Few coriander leaves (optional)
Method:
1. Dry roast oats, blend it to a coarse powder and keep aside.
2. Heat a pan, add oil and tempering ingredients, green chillies, sooji and dry roast and keep aside.
3. In a big bowl, add dry roasted oats, sooji, add yoghurt, baking soda, salt and make it into a batter just like normal idly batter and rest it for 10-15 min.
4. Meanwhile we can prepare Vegetable masala for stuffing. Heat a pan, add oil, onion and sauté until done. Now add finely chopped potato, carrot, beans, peas etc., of your choice and sauté for 3-4 min or until cooked. Now add tomato, chat masala, coriander powder, red chilli powder, turmeric powder, salt and cook it for 3-4 min. Switch off the flame and garnish with coriander leaves and let the masala cool.
5. Now, grease the idli moulds with oil and pour little batter may be half you wanted to put in a mould, then put spoonful of the vegetable masala on it and close it with another half of batter.
Steam and enjoy with tomato ketchup or chutney as you wish.
Please share your experiences friends..

Click to expand...

Log in or Sign up

Fusion Recipes

Evergreeen Silver IL'ite

sreeram IL Hall of Fame

ashkish2011 New IL'ite

sugugiri2010 Gold IL'ite

Share This Page