Prasadham : Moong Dal Sundal Recipe : Wash moong dal and boil for 8 to 10 mins with water, salt, turmeric powder and little oil Oil is added to avoid stickiness Drain the water and keep it aside In a pan , Heat oil,add mustard seeds, hing powder, green chillies,curry leaves,grated fresh ginger,grated coconut. Add the boiled moong dal and stir it well for 2-3 mins
Congrats Akhila..You really deserves it coz when i saw your recipe, i made my mind that winner must be you only.....Great my dr..Once again hearty congrats for your winning and for your lovely click......:exactly:
Sister Rajinitk4, Thanks for directing our new IL member, May Baba guide us always, SAIRAM, @ Sister Magee, Sorry for interruption, Sairam, Thanks
congrats akila that was a sure winner. all the best to all the others. your pictures are now improving a lot.. a competition is not about just winning, but also a learning process..
my today's neivedyam was barnyard/kudiravalli pongal and a sugarfree oats+dryfruits and nuts chikki/bar.. pics and recipes http://www.indusladies.com/forums/k...an-lunch-ideas-sans-rice-203.html#post3402514
Congrats Akila .... Thank You Soo much Parineetha for your FB... felt very happy seeing your comments.
sprouted green gram dal sundal... needs 1.green gram dal - 1 c 2. salt -little 3.mustard - 1tsp 4.urad dal - 1tsp 5.red chilly -1 6.curry leaves 7.oil method 1.soak the green gram dal for a night 2. remove the water ..it sprouted within a day 3.cook it till soft 4.then heat little oil and add mustard,urad dal and curry leaves finally add salt mix it
