Sep 29th - Monday - Evening prasadam - Moong dal sundal ====================================== Ingredients: ======== Moong dal- 1 cup Salt - to taste Coconut grated- 1 tbspoon Coriander leaves- 1 spoon Lime juice- 1 tspoon To temper: Oil- 1/2 spoon Mustard seeds- 1/2 tspoon Green chili - 2 finely chopped Ginger- 1/2 spoon(Finely choped) Method: ====== 1. Wash and soak moong dal for 1 hour. 2. Drain water and cook them in a open pan in medium flame. 3. Care should be taken to constantly watch it as it might get mushy if left unattended. 4. Once cooked, take a sample and mash and check if its done. 5. It will be separate and at the same time cooked. 6. drain water and wash it running water to prevent further cooking in that heat. 7. heat oil and add mustard , green chili, ginger and let it splutter. 8. Add cooked moong dal and toss with some salt. 9. Add the coconut gratings and switch off flame. 10. Lastly add some lime juice and coriander leaves. Served for today evening pooja.
@ Magee: Thank you. I wanted to try some healthy paniyaram as my LO loves them. So this came as a viola!!! :idea @ Uma Siva sankar: Thank you dear! Im improvising my photography now.. Thanks to this contest. I first started taking pictures with my Phone camera, then iPad and now i picked my DSLR for better photos and experimenting with different lenses. Atleast my DH is getting happy that i started to have a passion for his favorite hobby @ Akila: That was a wonderful recipe and you definitely deserved it. Congrats girly!!!
@ Mathiravi - Congrats!!! great going :thumbsup @ Akila - Congrats!!.. Tempting ladoos.. and Awesome click. @ Magee - :thankyou2: @ Shanvy - Yes, After a very long time. Hopefully to be regular now.. Sandhya is doing good. Hope all is well at your end.
Prasadham : Microwave Carrot Badam Cashew Kheer Recipe : Carrot – 2 (grate them) Badam – 10 to 15 Cashews – 10 Ellaichi Milk – ½ Litre Milk maid - 2 teaspoon (optional) Charoli seeds for garnishing (optional) Sugar as required Soak badam and cashews in boiled water for 10 to 15 mins In a microwave safe bowl , boil grated carrot with little milk for 6 to 8 mins. Cool it. Grind this with peeled badam and cashews,Add little milk and make fine paste. Transfer the paste to a bowl , add milk, milkmaid,sugar,cardamom and mix well Boil it for 5 mins and garnish with charoli seeds , badam and cashews!!
