Breakfast: Uttappam Lunch: leftovers from yesterday's dinner Dinner: rice, dal, black eye beans sarupkari and pan fried chayote
Breakfast-bread sandwich with tomato pickle and mint chutney Lunch-wheat dosa,tomato pickle and spinach koottu Dinner-Masala dosa,red pepper chutney,cauliflower curry and tindora fry.
Breakfast: chappe appo or savory paniyaram Lunch: leftovers from yesterday Snack: homemade granola Dinner: Rice, maharastrian varan and chana chole
bf-bread with mint chutney lunch-garlic rice,tindora fry dinner-dosa,vada curry and carrot ,cabbage poriyal
Breakfast: PBJ toast Lunch : leftovers from yesterday's dinner and palak paneer paratha Dinner: rice, dal and avial
bf-chapathi with aloo curry lunch-dosa,tomato pickle, dinner-b.rice,spinach dal,beans,carrot poriyal,plantain kara kozhambu
Breakfast: Rava upma Lunch: Hubby prepared new recipe "Subziyon ki Tehri". It was a very yummy satisfying meal. Dinner: same as lunch