An instant jiffy Konkani Dosa for my friends.. ingredients broken wheat-1 cup grated coconut-1 cup poha-a fistful green chilly-1 or 2 salt-to taste sugar-1tsp procedure soak broken wheat in some water for 15 mts then drain off the water..wash poha in little water and squeeze out..grind broken wheat and poha with other ingredients..when grinding,add required quantity of water to get the right consistency..see last pic in collage.. heat tava,apply little oil and spread the dosa flour and then just flip over..a golden color dosa is ready for breakfast.. tasty with dry coconut chutney,sambar and even with sugar especially for kids..about10 dosas can be get from the above measurement..
Thanks for the recipe.. I was about to pm you for this after seeing the pic in virtual feasts.. No fermenting! and awesome taste.. going to try today..
thanks to all..plz try this simple recipe and feedback me..@preeti,hope you may have tried this dosa by now ..
If we don't have poha can we add oats or is there anything else we can substitute with...I want to make this for my son in the evening
oats not a substitute for poha..you should use poha only.. chutney,dal and sambar are best side dishes..for kids sugar is best combination..they will love it..
