I already given about this 'kuzhu vathal maavu' in my 2nd post of this thread. please go through that That is 'rice flour vaththal maavu' which we used to prepare vaththal. It is the base vaththal mavu and with this we can prepare many more vathal varieties. Ash gourd means 'pusanikkai' in Tamil. I dont know which is your language
Hi, Mam, I have read all your recipes... You are doing a good job!! Thanks I have a small bucket full of ragi flour, which I got for my DD. She is 1. 7 years old and she does not drink ragi kuzu. Now I do not know what to do with this powder. Nobody likes raggi dosa at home?? any good tips to use ragi
No problem dear you can make snacks out of ragi flour. you can use ragi flour like rice flour to make 'pakshanams' like thenkuzhal, murukku etc., but the colour will be dark but tastes good try and give me a feedback
Dear krishnaamma, i have 2 questions 1) for rice vathal/kuzal vathal can i skip the sabudana as i dont eat them for some reason.any substitute for it 2) i had read about goduma vathal somewhere and have been looking for that recipe for long if you have it could you pls share it here. thanks
with out sabudhana the vaththal will not become big and soft. You can try ' tapioca flour ' actually this one I am suggesting to you I never tried that regarding godumai vaththal let me try and give you a recipe
