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My MOM's recipes

Discussion in 'Spotless Kitchen' started by sujivsp, Jan 6, 2014.

  1. sujivsp

    sujivsp Senior IL'ite

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    Hi sisters... I like to share u the recipes which is told by my sweet mom... It was very helpful when i got married and stayed alone with my hubby. i used to call her and add some recipes too..
    Those may be very simple and also many of us know ... it may be useful for beginners.



     
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  2. sujivsp

    sujivsp Senior IL'ite

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    SAMBAR
    serves 2 to 3
    Ingredients:




    • Vegetables - 1 cup
    • Small onion - 10
    • Tomato- 2
    • Tamarind juice
    • Sambar powder
    • Turmeric powder
    • Asafoetida
    • Fenugreek
    • Oil
    • Salt.
    • Curry and coriander leaves.
    • Mustard seeds and urad dal
    • Tur dal


    Method:



    • Oil +mustard seeds + urad dal +curry leaves + small onion(if ladies finger is veg add to this) FRY.
    • Add tomatoes and vegetables. mix well. add water and allow to cook.
    • Tamarind juice + salt +turmeric pdr +sambar pdr & allow to boil..
    • Add boiled and mashed Tur dal to the mix.. add coriander leaves . allow to boil.
    • Asafoetida and Fenugreek fried in oil to be added to sambar.







     
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  3. sujivsp

    sujivsp Senior IL'ite

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    RASAM


    Ingredients:




    • Black pepper. 2 spoons
    • Jeera 1 spoon
    • Garlic. 4
    • Tamarind juice.
    • Tomato -1/head
    • Curry and coriander leaves.
    • Red chilly. 2
    • Salt.
    • Turmeric powder
    • oil
    • Mustard seeds.
    • fenugreek
    • asafoetida.
    • Sugar. (little)



    Method:




    • Black pepper + jeera+garlic+ grind.
    • Oil + mustard +asafoetida +fenugreek +cury leaves + Red chilly , tomato( till it cook wee) ,Turmeric pdr.. mix..
    • Add the grinded powder and tamarind juice to the mix. Add water,salt,sugar.
    • Add coriander leaves.
    • Don’t allow to boil.



     
  4. sujivsp

    sujivsp Senior IL'ite

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    KULAMBU


    Ingredients:




    • Vegetables. Or Fish Or egg.
    • Small onions 10-15
    • Garlic.10
    • Coconut.1/2 cup
    • Curry leaves.
    • Kulambu pdr
    • Oil.(gingelly).
    • Mustard seeds.
    • fenugreek
    • asafoetida.
    • urad dal
    • Tamarind juice.
    • Turmeric pdr.
    • Salt.

    Method:




    • Coconut + small onion +curry leaves + garlic FRY TILL IT GET GOLDEN BROWN. And grind it.( if oma kulambu.. fry omam and grind with coconut)
    • Oil + mustard + urad dal+ curry leaves +asafo +vendayam + vegetables. Fry .
    • Add tamarind juice. And salt, turmeric powder and boil.
    • Add paste and water,, add boil well..



    Note:


    • Dont add more coconut to get thick kulambu.. because the kulambu will get more thicker when it cools.. so add small onions more when grinding or coriander powder with kulambu powder.
    • If fish( salt and turmeric soaked) add it at last.. ie after adding paste and water.

    Egg- after adding paste and water..

     
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  5. sujivsp

    sujivsp Senior IL'ite

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    SODHI


    Ingredients:
    Coconut (small 1)
    Carrot 1/4 cup
    Beans 1/4 cup
    Potato 1/4 cup
    Cauli flower chopped 1/4 cup
    Butter beans. 1/4 cup
    Peas 1/4 cup
    Drumstick 1/4 cup
    Coconut oil
    Big onion. 1/4 cup
    Lemon 1
    Ginger
    Garlic
    Jeera
    Green chilly.
    Salt.
    Siru parupu.. cooked and smashed.


    Method:
    Coconut oil + green chilly + gin.gar paste.. FRY.
    prepare coconut milk. keep seperately the 1st,2nd time of milk
    Add onion and all veggies.. fry well and add 2nd milk
    After cooked add siru parupu mash add water to make consistency of soup.
    Allow to boil. turn off the stove and remove the pan.. add the 1st milk
    fry Ghee + jeera ... add to sodhiiiiiiiiii.


     
  6. sujivsp

    sujivsp Senior IL'ite

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    GINGER PACHADI
    (side dish for sodhi)
    Ingredients:
    Coconut
    Ginger 50 gm
    Garlic 5 number
    Small Onion 10
    Pepper ¼ spoon
    Jeera ¼ spoon.
    Asafoetida .
    Curry leaves
    Coriander seed
    Red chilly 2
    Salt
    Vellam
    Tamarind 1
    Turmeric powder.
    Mustard seeds
    Urad dal
    Gingelly oil


    Method:
    Oil + ginger + garlic, pepper, jeera + red chilly + coriander seeds+curry leaves.. take it.
    Fry coconut 3 spoons in an empy pan
    grind all these. and tamarind and salt to paste.
    Oil + mustard seeds, urad dal curry leaves , asafoetida,onion.. fryyyyyy. And add the paste and turmeric powder.. allow to boil .. oil sperated consistency..add vellam powdr


     
    Last edited: Jan 6, 2014
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