Really Sweetshreya, Very sweet of you. Thank you so much for trying out the recipe and being successful. I'm dancing in joy. Very glad to hear you. (hey iam running to my mom to say that I've copied her recipe and got good comments. ha ha) Thanks dear.
Hi Corazzie, Nice recipe. My mommy makes in a different way.. She boils the rice.. And cools them down.. Grinds paste of fresh mint and fry onions to golden brown, add boiled potato and peas and add the fresh paste and sauté till the raw smell goes and the oil oozes out.. Now add rice and mix and lastly few drops of lime juice and then serve.. They are yummy lunch box dishes with some simp,e raita.. MINT - CORIANDER RICE Ingredients: 1. fresh mint, coriander leaves- paste 2. ginger, garlic, cinnamon, cloves, 4-5 shallots, green chillies, little aniseed- paste Procedure: Take a cooker pan. Add 2 tea spoons of oil. Then mustard seeds. After a few seconds, add paste 2 and a few curry leaves. let it fry till u smell the aroma, and get light browny color. Add paste 1. wait till oil floats. Add enough water. (1:2 ratio , 1 tumbler rice & 2 tumbler water) Add salt as per your taste. When water starts boiling, add rice. Let it for 2 to 3 whistle. Before serving, add fried cashews, and Coriander leaves. If known already or anything wrong, bear with me. (I'm not an expert in cooking) please post your comments / suggestions.[/QUOTE]
Thank you Mathiravi. Very glad to see your mom's recipe. Sounds different and promises to be so tasty. I'll surely try dear. Thanks for sharing. Have a Great Day ahead...
And raita too. Sorry for bothering you. If it's a common dish, please share me the link of its procedure. Thanks in advance.
And I've posted "ONION PICKLE" in foodies central-foodies-onion/sweet mango pickle. I don't know how to share the link here. please read and share your valuable comments here.