I don't know whether you are aware of this recipe or not. MINT - CORIANDER RICE Ingredients: 1. fresh mint, coriander leaves- paste 2. ginger, garlic, cinnamon, cloves, 4-5 shallots, green chillies, little aniseed- paste Procedure: Take a cooker pan. Add 2 tea spoons of oil. Then mustard seeds. After a few seconds, add paste 2 and a few curry leaves. let it fry till u smell the aroma, and get light browny color. Add paste 1. wait till oil floats. Add enough water. (1:2 ratio , 1 tumbler rice & 2 tumbler water) Add salt as per your taste. When water starts boiling, add rice. Let it for 2 to 3 whistle. Before serving, add fried cashews, and Coriander leaves. If known already or anything wrong, bear with me. (I'm not an expert in cooking) please post your comments / suggestions.
Thanks a lot for replying. Hearty thanks for your suggestion.. I'l try peas / double beans next time when I prepare..
Thanks for your kindness in replying and trying out the recipe.. Expecting your comments after trying it.. I pray it shouldnt taste worse.
Well raji, thanks for replying. I just tried only this recipe and tasted good. I didn't try any other side dish that would go along with this.. If you find any thing that suits this, please inform me. Thank you.
Hey I tried it yesterday. It was simply :wow And very simple too... All the ingredients are usually always available at home. And as Shivshankari said I added peas too. But I made a very very small change, added cumin seeds instead of mustard seed. Somehow I felt cumin will taste better. And of course ghee instead of oil. (Because I was trying first time, I didn't have much confidence on myself )... Thanks for the recipe. It turned out so good. :thumbsup
