Ideas need for Receipes using Ragi Flour

- Ragi Rotti
- Ragi sangati
- Ragi cutlet
- Ragi laddoo
- Ragi Tattai
- Ragi poori

 

Hello ,

You can Make ragi balls , goes well with spinach gravy and also with non veg gravies.
For 1 cup of ragi flour take 1 and 1/2 cup of water.Allow water to boil, then add flour, stir continuously , so no lumps will be formed.Switch off the stove, make the balls of your desired size.

All the best

 

You know what Manju.. I was about to post this post today.. and you did on behalf of me... Mee too waiting eagerly for replies...
One recipe I have is:

Boil water.. then put the Ragi flour.. stir continuously so that is wont form lumps.. when cooked add sugar... at end add a spoon of Ghee and some cardamom.
You can customize the Water consistency to how thick you want.
Hope you like it.. For the first time I giving a recipe to someone

Regards,
Sowmya

 

Hi manju,

You can try ragi puttu, ragi murukku, ragi pakoda, ragi kanji, ragi idiyappam, ragi kali....

Thanks,
Sandhya

 

Here is the link

Ragi Cutlet by redchilli - South Indian Ragi Cutlet using ragi Indian Cooking

Sravani

 

Manju.. try out ragi kozhukkatai.. sweet version.. from sharmis passions
ragi buttermilk is also healthy and filling

ragi vella adai is easy just like dosa.. pls check chitvish mam recipe
its glutenfree, so will have some binding problem

ragi poori chk out here
Ragi Poori / Puffed Indian Bread using Ragi Flour ~ My Kitchen Experiments

post pics after you try out

 

Why dont you try Ragi biscuits...I tried it last week for the first time..its a great snck for those with sweet tooth...
melt butter, add ragi flour and powdered sugar...mix well without any lumps..the mixtur should be thick like chapathi dough...
make biscuits with hand..any shape/size you desire...but make it flat..
then bake in oven at 250 degrees F for 30 mins..That's it...
Try and let me know how you liked it..