I guess the recipe that we make should be based on the interests of the guest.. There is no point in making Indian food for a child who loves pizzas and macaronis.. We have to keep the food interests of the guests in mind, especially when it comes to children, then make something for them (after asking them or their parents about their likes).. There are even kids who don't even like chocolates or sweets of any choice and some who like to eat only cheese pizzas or burgers.. So, before you make the 5 minute recipe, find out what the guests would like to eat (like mango lassi or choco milkshake, Idlis or Cheese Sandwich)..
I've green chutney and bread...cheese slices and tomato ketchup is always there in fridge...so I can prepare cheese sandwich
French toast.. Maggie with veg.. Sandwich.. Cheese toast.. Cold coffee or any type of shake like rosé shake..banana..avacado...
bread manchurian, sandwich maggie green gram sundal(15 min) milk shakes chilly chappathis. and dosas.
i have boiled potato, paneer and green chutney..so i can make the below listed : - sandwich, - sandwich pakoda, - bread roll with potato or paneer filling, - toast with tomato and cheese topping, - chilli cheese ttoast, - paneer paratha, - aloo paratha, - paneer roll - aloo roll....
Nitha, U're really a true mallu When I read this thread title, the first names that came to my mind were 'love letter' (we call it madakkusan) and pazham pori! You already penned down the names.. Yumm.. takes me back home!!
Hi nitha, Can you share the detailed recipes of MW corn bread, Love-letter Pazham pori & the deep fried bread & banana mix. I would love to try them...
How do u make car shaped dosas?? Or any shape dosas?? Do they come out in perfect shape?? I am not doubting your skill ...just intrigued &i am in the process of learning.. Please do share the techniques & also share the recipe of stuffed & baked mushrooms..
I can make for kid - always ready Hershey's Strawberry Milk shake /bournvita and even Nestle Iced tea- lemon Cornflakes with milk or chocos Idly / dosa - batter will be available always and also Onion-tomato chutney or even with coconut chutney or peanut chuteny whatever they prefer or with all the 3....ofcouse with milagai podi POHA Rava / semiya upma with all vegetables since i will cut veggies very fast karacha dosa Rava idly Instant Rice sevai - Lemon /coconut / pepper-jeera/curd watever they prefer Wheat rava upma Noodles I will be stocking FROZEN PARATHAS - so can heat and have with curd and pickle If rice is available - can make any variety rice like Lemon / cocnut / tamarind / tomato / curd rice will surely have some THOGAYAL in our house all the time or can make Tehngai thogayal anytime very fast - so can have with rice Must in my shelf - Parruppu podi , Angaya podi, Kollu podi - so can have with rice and sutta appalam or curd pachadi or with pickle Always i will be having Rajapalayam Kara kuzhambu it is from ADAYAR ANANDA BHAVAN - it is our fav - it will taste heaven if u mix with HOT HOT RICE and ghee.... And Garlic Kuzhambu - from Mambalam Iyer's....athis is my new fav...this is very very spicy and yummy - so can hav with rice I can make YUMMY YUMMY CURD RICE - wat is equvalent to curd rice with maavadu / urugai / narthangai etc... Side dish - i can prepare any roast curry like Potato / ladies finer / brinjal / vazhaikai..... or FRIED VADAMS / PAPPAD..... eppodumay ( always) ....urgent prepared fud will be very very tasty..... or If i cant prepare anything or nothing is available at that time ....i will go to my loving neighbour - hahhahah they will give me something to feed my guests......i mean it