Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

  1. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Shoana, so nice to read your FB. Over the years, my recipes have grown on you, looks like :) Thanks.
     
  2. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thank you, Banu. Have a brilliant 2013 :)
     
  3. geeven

    geeven Junior IL'ite

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    My dear Chitra Amma,

    Happy New year 2013 to you and your family!!!

    I bought ready made pizza base from reliance fresh. How to make pizza @ home like pizza hut / dominos.
    Am i have to grill it or bake it. Pl explain.

    waiting for your reply eagerly.
    thanks in advance.
     
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Sorry, I have never tried with store bought pizza base.
     
  5. harinikanthi

    harinikanthi Silver IL'ite

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    hi chith mam, happy new year. i made kothamalli sadam today. simple but tasty. actually i am making this often. yesterday i made poondu milagu kulambu. tasted very good.thank u ma.
     
  6. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Harinikanthi, for the greetings and the feedback :)
     
  7. eagle

    eagle Bronze IL'ite

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    Dear Chithra
    How are you? We had a good pongal . I made Chakkarai Pongal and Aama vadai. Both came out very well. vadai was so crisp and yummy.
    Thank you so much for everything you do.

    Shobana
     
  8. mkpriya

    mkpriya Senior IL'ite

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    dear aunty,
    made kuli paniyaram,MW akaravadisal,dates sweet(Take away for navratri).
    all came out yummy!!!!!!!!!!!!.
    Made Mattar panner also .that was awesome.but the panner added has become hard why is that so?what is to be done to maintain it soft in gravy and pulov???

    love
    priya
     
  9. damini

    damini Gold IL'ite

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    Dear Chithramma,
    Made Ulundu vadai during pongal. Came out crispy & stayed crispy for a long time.Everyone loved it. also made Poli. The outer dough was very good, I stored it in the fridge & could make it easily even after 2 days. Caramel Payasam was also very good- easiest payasam to make. Thank you for such fool-proof recipes.
    Love,
    Damini.
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Shobana, what more can I say except a heartfelt thankyou to a faithful friend sending me regular feed
    backs for 6+ yrs in this forum? So very heartwarming:)
     

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