Thanks NaliniRaut, for the recipe. One doubt though. What do you use as item 3 (thickened cream). & how much quantity ? Please specify name / brand if it is store bought.
I use the store bought thickened cream, here in Australia brands available are bulla, coles, farmer's delight and so on. Personally I buy the one without gelatine as one of the listed ingredients. Secondly,amount or quantity depends on the size of your cup used to measure milk powder and flour. I guess one can figure out the amount required to make a soft dough, for small cups you make need 2 to 3 tbsps and so ...
