Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Dec 9, 2012 #6811
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    excellent , quick fb, magee!
    I always store mini idlis to make one variety or other in a jiffy.
     
    Chitvish, Dec 9, 2012
    Chitvish, Dec 9, 2012
    #6811
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  2. Dec 9, 2012 #6812
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    poondu milaku kuzhambu is yummmmm dish!
    Hats off to your interest, magee!
     
    Chitvish, Dec 9, 2012
    Chitvish, Dec 9, 2012
    #6812
  3. Dec 9, 2012 #6813
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Do not roast coconut, but mw in med and lo till it becomes dehydrated and crisp. Then it will last for 4-5 days:)
     
    Chitvish, Dec 9, 2012
    Chitvish, Dec 9, 2012
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  4. Dec 10, 2012 #6814
    eagle

    eagle Bronze IL'ite

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    Dear Chithra
    I made Akki roti with coconut today. I just added ground poha to it along with some roasted peanuts, and it tasted too good. It was a very filling dinner.
    Thank you so much for everything you do.

    Love
    Shobana
     
    eagle, Dec 10, 2012
    eagle, Dec 10, 2012
    #6814
  5. Dec 10, 2012 #6815
    bhucat

    bhucat Platinum IL'ite

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    Dear Maami,

    I got two narthangai today from my neighbour who is a kannadiga, she said that we can make "kairasa" ie similar kind of kotsu in tamil. With raw mango, narthangai etc we can do this kairasa it seems.
    Can you tell me whether you have mentioned this kind of recipe in the Index, i searched with the terms "kotsu" and "kairasa" but i am unable to locate. Pls help.
     
    bhucat, Dec 10, 2012
    bhucat, Dec 10, 2012
    #6815
  6. Dec 10, 2012 #6816
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Coconut for taste & groundnuts for crunch!!I can imagine the taste :tongue
     
    Chitvish, Dec 10, 2012
    Chitvish, Dec 10, 2012
    #6816
  7. Dec 10, 2012 #6817
    honeybee

    honeybee Gold IL'ite

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    Dear chith

    Got 'Ask chitvish premium" installed on A's android.
    Wow.:thumbsup
    Have a lot of catching up to do.:)I I had a quick glance at herbal and health section.Will write FBs soon on face book.

    A big thanks and hugs for such an extensive documentation of fool proof recipes.

    regards
    Sowmya
     
    honeybee, Dec 10, 2012
    honeybee, Dec 10, 2012
    #6817
  8. Dec 10, 2012 #6818
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    I bet, sowmya, my honey, I am more thrilled than you:)
     
    Chitvish, Dec 10, 2012
    Chitvish, Dec 10, 2012
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  9. Dec 10, 2012 #6819
    nimmisrinath

    nimmisrinath Senior IL'ite

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    hello Aunty,
    Hope you are doing fine. Aunty I have a doubt regarding butter murukku , it says 2 cups rice flour , 1/2 cup urad powder
     
    nimmisrinath, Dec 10, 2012
    nimmisrinath, Dec 10, 2012
    #6819
  10. Dec 10, 2012 #6820
    nimmisrinath

    nimmisrinath Senior IL'ite

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    Hello Aunty,
    Hope you are doing fine.
    I have a doubt regarding the butter murukke receipe. It says 2 cups rice flour ,1/2 cup urad powder & butter as given in tips. If Im measuring the flours in a tea cup what amout of butter will I have to use approxiamately.
    Thanks
    Nimmi
     
    nimmisrinath, Dec 10, 2012
    nimmisrinath, Dec 10, 2012
    #6820
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