Dear Chithra How are you doing? I am very happy to post this feedback on curd. I followed your tips on setting curd and got perfect thick sweet curds. I am delighted,as everyone in my family are curd lovers. I was lucky to find a good starter curd. A friend of mine gave the starter curd which her inlaws had got from India.(I was surprised they smuggled curd from India). Anyways, thanks to you my family can enjoy the curd. Love Shobana
Dear Shobana, A tip which I posted in2007 under tips has come to thelimelight now!! Yes, starter curd makes ALLLLLL the difference!! Thanks.
Mam, just wanted to share, that i make the curd the way you suggested for so long, that C and S also do it the same way..atleast it is going to be carried forward to the next generation, as long as they don't start picking up curd off the shelf..and everything depends on the starter ...
Dear chitvish mam, I started being active in IL recently after coming to US. cooking also started for the past 1 yr only. Your threads are soo huge, just now I am having a glimpse of it.. I have downloaded ur iphone app, also following u on Facebook. Your tips on instant podis for kuzhambus and planning recipe for the week are awesome, time saving! thanks for helping us beginners very much appreciate your help..
Thanks, Anusha. Please downloadAskchitvish Premium Version where I update recipes everyday. The lite bversion will be taken off shortly. Thanks for your nice feedback
Hi Chitra amma, I have made Jiffy Kancheepuram Idly today, Yummy thank you... And stored (normal) idlies for the whole week planning to making all the other varieties ...
Hi Chitra amma, I tried Poondu milagu kuzhambu...what to say....superb taste. Also tried mysore rasam and Dal maharani---every thing came well, Thank you soo much..
Hi Chitra amma, I want to try Somas, for inside pooranam i am not getting kopparai, if i roast the coconut and make it how long can i keep it. or suggest me some shop where i get this Kopparai.