Can anyone share tips for storing corriander and curry leaves for longer time?

Discussion in 'Recipe Central' started by lucky10, Nov 29, 2012.

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  1. Dec 3, 2012 #21
    chaitusri

    chaitusri Silver IL'ite

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    Yeah, I do store all the vegetables in tupperware box , they look better than storing directly. keeping in water is a good idea.
     
    chaitusri, Dec 3, 2012
    chaitusri, Dec 3, 2012
    #21
  2. Dec 23, 2012 #22
    curlytweethere

    curlytweethere Platinum IL'ite

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    coriander leaves: clean ..wrap in a tissue and store it an a box in the refrigerator
    Curry leaves : in zip lock in the freezer
     
    curlytweethere, Dec 23, 2012
    curlytweethere, Dec 23, 2012
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  3. Dec 25, 2012 #23
    ZenSojourner

    ZenSojourner Silver IL'ite

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    I freeze curry leaves in ziploc bags, then take however many stems I need and zip off right into the pan when making popu/tadka. Letting them thaw will ruin them, doing it right into the pan while still frozen is just like fresh.
     
    ZenSojourner, Dec 25, 2012
    ZenSojourner, Dec 25, 2012
    #23
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