Ask here - The recipes you want from ChitVish

Dear Mam,
When i was small and when i used to visit my native, my aunt used to make and give us thenga vada (Coconut vada), it is very tasty and it comes out like thattai. I dont know what ingredients she used. Do you know the recipe for it.
If so please send me the same .
Luv,
Presci

 

Dear Pras,
My MIL used to make it.
Grind 1/4 cup each of raw rice & parboiled rice with 1/2 cup of grated coconut as stiff as possible. Add salt & little jeera.
Pat it on a cloth as thin as possible & deep fry. Try it & tell me. Then I will post it.
Love,
Chithra.

 

Dear Mam,
I will try it out on sat or sun and will definitely give FB on monday. Thanks for your instant reply.
Luv,
Presci

 

Dear chithra,
Thank u , I can understand to answer these much question daily is really difficult, but u do with so sincere, really:hatsoff to you. U missed one of my FB on lapsi kozukkatai i will post again
:bowdown:bowdown:bowdown

lots of love
latha

 

Dear Chithra,
good morning.
I have 2 queries , one is - can I freeze puli inji (got good tender ones, so am asking)?
Two, how do you slice almonds etc., do you have a small slicer for that?

 

Dear Varloo,
1` - Make & freeze puli inji in ziplock covers in freezer, but not just inji.
2 - I blanche & peel; the slice it lengthwise with a knife - no other method !
Love,
Chithra.

 

Hi Chithra

I keep trying ur recipes of and on and they all turn out very well...Thanks a lot for ur wonderful work...BowBy the way if u can post the recipe for varakarisi which we make for Seemantham and also the microwave or oven version of it i would be grateful to u...Also can u give some recipes for low calorie -no oil- no frying recipes for snacks...Thank you...

uma

 

Hi Chithra

Saw ur reply only after I sent the above post...I am really sorry..:hide: Thanks a llllot for ur prompt reply.. will go through ur recipe index and I am sure to get some good recipes....Thanks a lot

uma

 

Dear Uma,
The varakarisi preparation - soaking etc has started ! It takes time for soaking, frying etc.
Watch out for the recipe which I will be posting next week !
Love,
Chithra.

 

Dear Chitra madam

I heard that normal venthayam (fenugreek) can be used to make kootu/ side-dish etc. Can you please post some recipe on that? Won't the venthayam make the dish bitter?

Thanks in advance.

Love
Rathi