Home Made Gulab Jamun Ingredients to prepare Home Made Gulab Jamuns: Milk Powder - 1 cup(75 gms) Semolina - 1 1/2 tbsp All purpose Flour - 2 tbsp Baking Powder - 1/2 tbsp Ghee - 3 tbsp Milk - 6 tbsp Oil for deep frying For Sugar Syrup: Sugar - 1 cup(75 gms) Water - 1 1/2 cup Green Cardamom - 3 Grated Coconut/Cashews/Pista/Badam - 2 tbsp for garnishing (optional) Recipe for Gulab Jamun: Sieve milk powder,semolina,flour and baking powder. Make a well inside and pour hot ghee.Mix gently with a spatula. Adjust milk and form into a tight dough consistency,Make sure not to kkned the flour hardly.Keep this aside for 20 min by covering with a kitchen towel. Take a heavy bottomed pan and start boiling the sugar,water and cardomom together on high flame.After 5 minutes reduce the flame and boil for 10 more minutes to form a slighlty thick syrup.Take the syrup into a serving bowl and keep aside. divide the dough into equal portions and roll into small balls. Heat oil in a kadai and fry the balls until golden brown.Drop the balls into the sugar syrup and rest them for atleast 30 minutes. Garnish with dry fruits and grated coconut.Enjoy with ice cream or as it is.
Hi viji ma, m doing very good..bit busy with work and managing home..will drop in frequently from now on hope u n uncle r doing good
Siri, I do not like cooking, but I must say you make cooking look so simple and delightful. Can I have the recipe for home made gulabjamuns? Mega
Hi Mega..thanks a lot..am happy that I could inspire you to cook Here is another bite for you sorry cudnt attach recipe..tried for so many times..will try again
Spuppala dear glad to know you are good and will drop nowfrequently. I am fine but uncle had operation for removal of gall bladder on 1st October and still not back to normal. He is not able to have solid food and has become very weak. Waiting for him to come to normal.
Hi siri, (feels like talking to my siri app in iphone ..hehe) so some doubts here: 1) All purpose floor = maida in india ...right or not?? 2) white flour is what?? what do they tell in india...(in the samosa recipe) 3) In rajasthani potato curry you have mentioned that we have to grind bayleaf along with the other spices. Will bayleaf grind fully without any chunks ? I always add bayleaf as such and remove while eating . Thanks for your mouth watering recipes...tempting me to try them righteaway..
