I have come up with my SECOND Cookery Book, encompassing 100 recipes (English). Can any one suggest a Publisher at Chennai who will be willing to publish the book ? Since my FIRST Book was published by M/S Vikatan Books, I would prefer to publish with a different publisher. Thanks MANIMEKALAI CHELLIAH
Hello Manumekalai, Congratulations on the Second book! What sort of recipes?-veg or non-veg? Regards, Abha.
Mach, Since you have published a book- could you please let us all know on how to go about doing it? arch
Dear Abha:Thank you. All veg recipes: Chappathi varieties, Side dishes and Gravies. Title: Recipes for a balanced diet.
You may check my book: Recipes from MACH's kitchen published by Vikatan Books, Chennai. My writing is based on long years of experience and practice.
WOW!!!! Publishing a second book? Where can I find it? Hingginbothams? Please let me know. Thanks for letting us try your recipes. :thumbsup
Hi mam, I too have lot of recipes and I want to publish it. I want to know how much does it cost for this process. Can you share with us, what should be done for publishing a book.
My Second Cookery Book; 'RECIPES FOR BALANCED DIET' has been published as an e-book. The book brings out more than 50 recipes comprising of chappathi varieties, side dishes and gravies, with colour photographs. The publication may be perused in the web site: lulu.com or in Face Book After your perusal, I shall appreciate to receive comments. MANIMEKALAI CHELLIAH
My third Cookery Book: 'INDIAN SWEETS - art of making' has been published as an e book. The book encompasses 15 traditional and 30 modern sweets. All the recipes are easy to make at home, with locally available ingredients and are enjoyable by young and old. Further details on the book can be seen in lulu.com I shall appreciate to receive feed back. MANIMEKALAI CHELLIAH
My fourth Cookery e book : DELIGHTFUL INDIAN CULINARY - PRACTICE FOR PERFECTION has been published recently. The book's Preview could be seen in lulu.com The book contains details on preparation of several sweets, chappathi varieties, tiffin varieties, side dishes, snacks and gravies.