'Tis all good!

Dear Shree,

Reading your post after a long long time. I think its more than a year.. How are you doing??

Thanks to the eggplant to make you visit snippets

My DH doesnot like brinjal so i never attempted to try (sounds like a good excuse !!! ) Now a days I am not at all entering kitchen except to taste the delicious food, as mom and dad came to take care of me. But I am planning to start cooking once in a while atleast so that baby will get adjusted to the other type of 'taste' (???!!!) too

By the way, I was silently wishing that your new attempt should go well as I was thinking of sharing your innovation to my husband. Good that it was not gooey Sri..:rotfl

 

Dear K2S,

I enjoyed reading it. Now a days I have become a bit lazy , have to pull tmyself to cook. Moreover when i browse the net, So many mouth watering recipes asking me to try them. Sometimes I wish that the recipe could just jump out from the screen and I could taste it!!! It has been weeks smitten by this laziness. Now i wonder how people try the recipes,post the ingredients, put up snaps (step by step). I bow down to all these untiring people who are maintaining their passion.

BTW, I have brinjals on my to do list tomorrow.


Parvathi.

 

Thank you so much sree. feeling good to read this first thing in the morning

The little master inside does not deserve a shock!

there you proved that you are my good friend catching me correctly

 

hello K2S.. long time..
let me start by telling you I LOVE EGGPLANTS.. small round ones.. big ones.. even the long green ones.. the dish you tried to make sounds like bit like the maharashtrian (Bharli Vaangi) which I love.. so when you came to the chutney pudi part.. I was like tchh tchh.. hmmm what is she doing???? :notthatway:
though I love all sorts of graphical colours and do loads of short cuts and experimentation in cooking..

:yes::iagree somethings are best left as tradition... do I remind you of someone... MIL???
enjoyed hope to see more of you here..
Kerman

 

Jayashree dear I am late here. Enjoyed reading your Gutti Venkaya. I also make the small round ones of brinjal with sambhar powder. In tamil they say Ennai Kathrikai. In my office also my friends used to like it very much . My husbands likes it very much. I am also fond of trying out recipies. Earlier I used to collect so many recipies but now since computer is there I can google and get the recipies.

I am just opposite. I love cooking but dont like cleaning and washing vessels. Morning everyday I make chapathies. For that I dont make different vegetable but have the same which I make for lunch. My cooking is over in the morning only. So when I give breakfast in the morning to my dh I just wait for his comments. In that way I am lucky that if it is very good he appreciates. If any mistake is there he will point out. Since only we two are there and the vegetable will be only for two I sometimes put less salt. Then if it is needed add it.

 

Viswa dear glad to know you appreciate what your wife cooks. She must be feeling very happy. You have given a nice message to the men