Daily Menu Updates - Magee

Discussion in 'Recipe Central' started by Magee, Mar 7, 2012.

  1. ssm014

    ssm014 Platinum IL'ite

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    BF- mango milkshake, Pessaruttu, Milagai podi
    Lunch- Cabbage peas dry veg, Chapathi
    Dinner- mostly Thengai araicha kuzhambhu, Arbi/ Colocasia dry, rice
     
  2. sonil80

    sonil80 Senior IL'ite

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    Hi All,

    I just saw the forum, wow thats interesting. Let me introduce myself to all of you. I am Sonia and recently shifted to UAE from Mumbai. Have settled though.

    My today's menu is : Lapsi Rice, Chana Pithla, Pumkin subzi and Beetroot salad.
     
  3. cutemonster

    cutemonster Platinum IL'ite

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    hi my menu for today
    bfast: had a very heavy b fast of paneer prantha with mango milk shake.
    lunch: cluster bean subji with curd and roti
    dinner: dont feel like cooking !!!!!!!!!!!!!!!!!
     
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  4. IlovemyMom

    IlovemyMom Gold IL'ite

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    Today menu

    Breakfast: dosa, tomato onion chutney, coffee
    Lunch: tomato rice, brinjal fry, curd rice
    Dinner: chapathi, veg kuruma
     
  5. Cutiesri

    Cutiesri Gold IL'ite

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    Mijyanii can u share the recipe of malabar veg briyani?
     
  6. RagaPrasanna

    RagaPrasanna Platinum IL'ite

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    Breakfast - Upma & coconut chutney
    Lunch - Chapathi, egg burji, cauliflower kurma (I forgot who gave this veg kurma recipe here; I followed the same recipe and it came out so well)
     
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  7. mijyanil

    mijyanil Silver IL'ite

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    basmati rice-1.5cups ( sometimes i use jeerakasala/kaima rice, actually use these for ghee rice)
    carrot-1
    cauliflower-1/2 of one
    green peas-1/2cup
    beans -1/2 cup chopped finely
    tomato-2 medium
    onion-1 mesium + i medium (sliced for frying)
    ginger garlic green chilly paste (2-3 green chillies)-3tsp
    garam masala-1/2 tsp
    corriander leaves, mint leaves
    curd- 2-3 tsp
    ghee-2-3 tbsp( can use oil partly)
    lime juice-1tsp
    cashew/raisins-2tsp each......
    raw masalas- cardamom-4, cinnomon- 1" , star anise -1, cloves -4, bay leaf-1, mace blades-1/2.
    pine apple essence or pineapple pieces-


    Fry onion till it is transperant, add the raw masala add the garlic-ginger -green chilli paste and saute til its raw smell disappears....
    add the vegetables and fry for a couple of minutes
    add tomatoes also the garam masala powder, & curd.....

    add the soaked rice at this stage and fry till the rice is transparent , add about 2 &3/4 cup of water, 2-3 pieces of pineapple (optional)/pineapple essece few drops and salt....

    cook till the rice is tender and 3/4th cooked, fry the onion /cashew nut/ raisins until golden brown and add these to the rice, also chopped corriander mint leaves...... close the lid and steam it for another 3-4 mts......

    (enjoy it with mint leaves/ corrinder/ ginger garlic green chilly coconut chutney )
     
  8. Chailover

    Chailover Junior IL'ite

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    Breakfast - Corn 1 ear , Mixed Nuts
    Lunch - Red Beans & eggplant Kulambu with rice
    Dinner - puttu & Dosa
     
  9. AnithaPartha

    AnithaPartha IL Hall of Fame

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    lunch - kitchadi
    dinner - idly/beans seeds curry
     
  10. pinky6

    pinky6 Platinum IL'ite

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    Hi ladies
    me and my dh's menu today:)
    My DH’s menu
    Bf: dosai, sambar and noni juice
    Lunch: fried rice, steamed broccoli, sausage and sprout bean
    Dinner: going out for party

    I decided to follow a strict healthy diet from today:thumbsup
    My menu:
    Bf:eek:range juice
    Lunch: sprout bean salad and 2 dry chapathis
    Snack: fruit salad
    Dinner: veg soup and milk
     
    1 person likes this.

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