Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Oct 20, 2011 #4711
    SupriyaDinesh

    SupriyaDinesh Silver IL'ite

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    Dear Chithra amma,Congrats on your new venture into mobile world.Wishing you a happy diwali.
     
    SupriyaDinesh, Oct 20, 2011
    SupriyaDinesh, Oct 20, 2011
    #4711
  2. Oct 20, 2011 #4712
    hridhaya

    hridhaya Gold IL'ite

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    Dear C,

    Had paruppu rasam and cluster beans paruppusilli for dinner. Finished them off in no time.

    Rasam had enhanced flavor with one whistle method. And now, I too have stocked paruppusilli in the fridge. I may just have them like a snack. They are so tasty.

    Thank you!
     
    hridhaya, Oct 20, 2011
    hridhaya, Oct 20, 2011
    #4712
  3. Oct 20, 2011 #4713
    aswini

    aswini Senior IL'ite

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    Dear Maami,

    Hope you remember me.. I am here after a very LONG break. Have been busy with my newborn girl. We have named her Athmika. She will be 3 months old next week!!

    Didnt do much cooking since Amma has been handling it and it is mostly pathiya saapadu :( . I have been doing mostly repeat dishes like BBB, mushroom pulao, lapsi upma etc., I did make Caramel halwa for Athmika's first month birthday and we loved it. Might try some new sweets for diwali. Searching your galore for simple sweets now.. Will be back with FB next week!

    Thanks,
    Aswini
     
    aswini, Oct 20, 2011
    aswini, Oct 20, 2011
    #4713
  4. Oct 20, 2011 #4714
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Oh lijo,I mean, closing down our system!!
    Now a days I make oothappams only in those pAans - workis so esy!!
    I use it for all shalow frying like tikkis & kababs too!!
     
    Chitvish, Oct 20, 2011
    Chitvish, Oct 20, 2011
    #4714
  5. Oct 20, 2011 #4715
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    You should prepare it in a very shallow bowl, just about 1" high to spread out one layer Even then crispness will be partly lost because of soaking.
    So, taste only counts & I am glad you liked it!!
     
    Chitvish, Oct 20, 2011
    Chitvish, Oct 20, 2011
    #4715
  6. Oct 20, 2011 #4716
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, SD.
    You can download oth lite & premium version in android.
     
    Chitvish, Oct 20, 2011
    Chitvish, Oct 20, 2011
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  7. Oct 20, 2011 #4717
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Hridhaya!Q! I agree with both your points. I likeONLY one whistle rasam swhere the flavour is preserved.
    Yes, PU is like a dry snack!! :biggrin2:
     
    Chitvish, Oct 20, 2011
    Chitvish, Oct 20, 2011
    #4717
  8. Oct 20, 2011 #4718
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    So So so nice to see you back as a mom, Aswini!!
    Athmilka is a lovely name. My friend's gd is advika!
    Enjoy amma's compny, help & cooking.
    My recipes have come in apps - Askchitvish. Lite & premium version are ready to download. iPhone, lite version is ready to download & premium will be ready in a day or two.
    Tanks to you, I have given a few quinoa recipes!!
     
    Chitvish, Oct 20, 2011
    Chitvish, Oct 20, 2011
    #4718
  9. Oct 20, 2011 #4719
    eagle

    eagle Bronze IL'ite

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    Dear Chithra
    Congratulations on TheHindu feature. I have downloaded the android version. Its really handy.Thank you so much.
    I made Cabbage rice yday. Such a simple and easy lunch box recipe.
    Made Bittergourd pitlai with potato roast. Enjoyed the combo.
    Thanks for everything you do.

    Love
    Shobana
     
    eagle, Oct 20, 2011
    eagle, Oct 20, 2011
    #4719
  10. Oct 20, 2011 #4720
    pingpong

    pingpong Senior IL'ite

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    Thanks Chitrama....

    I will try it in Shallow bowl next time.

     
    pingpong, Oct 20, 2011
    pingpong, Oct 20, 2011
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