Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

Page 462 of 721
  1. Oct 13, 2011 #4611
    Pragadha

    Pragadha Senior IL'ite

    Messages:
    224
    Likes Received:
    5
    Trophy Points:
    18
    Gender:
    Female
    Dear chithrama,

    I made pav bhaji today and it was really tasty. Today my friend asked me about preparing cutlets and i thought her ur recepie as it is always there in my mind(by gods grace i didnt forget it). Then she called me in afternoon and said it had the real smell of cutlets and it is one the best cutlets she ever made. :) I was very happy as if i have created the recepie.

    thanks for the wonderful work ma,
    with love,
    latha.
     
    Pragadha, Oct 13, 2011
    Pragadha, Oct 13, 2011
    #4611
  2. Oct 13, 2011 #4612
    Saraswathipv

    Saraswathipv IL Hall of Fame

    Messages:
    6,565
    Likes Received:
    1,052
    Trophy Points:
    338
    Gender:
    Female
    Mami,
    Yesterday I made Coconut milk-vegetable kuzambu- Thirunelveli Sodhi after a long time. It was yummy and we almost drank the whole :).

    Today I made Cashew Biscuits. Though a repeat, I wanted to show you the pic. It came out so 'gundu gundu'..Since I do not have food processor, I beat the butter and sugar really well and then folded in the maida and cashew powder. But thats what I always do. I was so happy aat the way it came out this time...just as happy as I was, when made it the first time ...with those lines on those cookies :-D.

    Thanks .

    IMG_1472.JPG
     
    Saraswathipv, Oct 13, 2011
    Saraswathipv, Oct 13, 2011
    #4612
    11 people like this.
  3. Oct 13, 2011 #4613
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Shobana,from the day I posted Gobi Simla Mirc, it has been tried by many!! A lucky recipe! :biggrin2:
    Next I want to try channa, the South Indian way since there is no photo in it - I need it for my apps!!
    Thanks.
     
    Chitvish, Oct 13, 2011
    Chitvish, Oct 13, 2011
    #4613
  4. Oct 13, 2011 #4614
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Saras, unbelievable, super yummy looking butter biscuits! Do spare with us any simple treick you followed!!:bowdown
    I remember your writing once that yours is a big oven too!!
    Perhaps, you refrigerated the dough??
    Now, a request. Benne biscuits has no photo. Why not you try it & send me a lovly photo, a la yor style???:hide:
     
    Chitvish, Oct 13, 2011
    Chitvish, Oct 13, 2011
    #4614
  5. Oct 13, 2011 #4615
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Chammandi powder tastes best with curd rice!! Ialways end up maing it when there is excess coconut!
    Thanks for your second para!! :thumbsup
     
    Chitvish, Oct 13, 2011
    Chitvish, Oct 13, 2011
    #4615
  6. Oct 13, 2011 #4616
    Chitvish

    Chitvish Moderator IL Hall of Fame

    Messages:
    33,566
    Likes Received:
    3,756
    Trophy Points:
    490
    Gender:
    Female
    Yes, Latha, you
    "re created" cutlet recipe for her!! Take the credit happily!!
    Pav bhaji masala creates an aura to that dish & just lifts it up!!
     
    Chitvish, Oct 13, 2011
    Chitvish, Oct 13, 2011
    #4616
  7. Oct 13, 2011 #4617
    hridhaya

    hridhaya Gold IL'ite

    Messages:
    1,114
    Likes Received:
    425
    Trophy Points:
    158
    Gender:
    Female
    Dear Chitrama,

    I made Maida dosa for dinner. This is the first time I tasted it. Liked it so much. Never knew these simple dosas have great taste. Feels good.

    Lijo,
    you overly tempted me with your vadai FBs. I stopped on the way from work at an eatery and pick up some medhu vadais. They did not have masal vadais :( :(

    I have become a great foodie these days. I act like a thirsty man who found water :)
     
    hridhaya, Oct 13, 2011
    hridhaya, Oct 13, 2011
    #4617
    1 person likes this.
  8. Oct 13, 2011 #4618
    damini

    damini Gold IL'ite

    Messages:
    632
    Likes Received:
    620
    Trophy Points:
    188
    Gender:
    Female
    Dear Chitramma,
    Yesterday after a long time made MW Carrot curry, very easy but very tasty,with venthaya kuzhambu & MW ed appalam, it was a superb dinner:thumbsupThanks for such easy recipes.
    During navaratri one of my mom's friend had made a 'rava kesari' for neiveidhyam .But on tasting it had the flavour of milk but texture of suji, I was wondering what it was.Yesterday I was browsing thru Jiffy cooking thread & saw the Suji Halwa recipe. Now I know what it is! :biggrin2:
    Love,
    Damini.
     
    damini, Oct 13, 2011
    damini, Oct 13, 2011
    #4618
  9. Oct 13, 2011 #4619
    lijo

    lijo Silver IL'ite

    Messages:
    168
    Likes Received:
    77
    Trophy Points:
    68
    Gender:
    Female
    Dear Vahee

    Thanks for the tip... will definitely try it. Will post a FB as soon as i do. But the fact is that I'm hardly tempted to buy non veg these days... My husband rightly says, 'If vegetarian food can be this tasty, who wants non veg!' How true. The eggs that I bought last weekend are still lying in the fridge :-(
     
    lijo, Oct 13, 2011
    lijo, Oct 13, 2011
    #4619
    1 person likes this.
  10. Oct 13, 2011 #4620
    lijo

    lijo Silver IL'ite

    Messages:
    168
    Likes Received:
    77
    Trophy Points:
    68
    Gender:
    Female
    Dear Saraswathi

    Amazing picture of the cashew biscuits...so tempting Definitely adding to my list. Congrats on getting it this professionally done :thumbsup
     
    lijo, Oct 13, 2011
    lijo, Oct 13, 2011
    #4620
    1 person likes this.
Page 462 of 721

Share This Page