Hi Tempy, Go thru this link Navaratri – Nava payasam – Navasundal – Nava saadam :: http://www.indusladies.com/forums/ask-chitvish/6042-links-various-categories-chitvish-recipes-5.html Pls Perform a search (Google search available) before posting ur queries..
Hi all, I am giving you some recipes for Navratri. Sabudana vada Soak 100 gm sabuda(big) in water for 3-4 hrs. Boil 2-3 big potatoes, mash and mix in sabudana. Add sendha salt. Make small balls and deep fry. You can eat it with curd or mungfali ki chatani. It tastes very yum!!! jyoti
hi, To add-- Kuttu ki puri and potato bhaji Kuttu flour - 200 gm Boiled potatoes- 6 Sendha Salt Green chillies Coriander leaves Tomato - 2 Jeera Oil Method- For Potato Bhaji Cut 4 potatoes in small pieces. In a saucepan, pour some oil, once heated add bit of jeera. When it splutters, add chopped green chilli and tomatoes, add a pinch of sendha salt, fry..once fried add potato pieces again fry..add sendha salt as per taste...garnish with coriander leaves, u can serve dry or add some water, boil and serve with gravy... For Poori, to kuttu flour, add 2 mashed potato, pinch of sendha salt and make a soft dough.. Heat some oil in kadhai..make small pooris out od dough and deep fry...Ready This is a North Indian Dish made during fasts and it tastes like famous puri bhaji.. Yes, offer it to Maa durga first.... ( kidding) Thanks, deepali
