Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Jul 21, 2011 #3671
    sowminivibu

    sowminivibu Silver IL'ite

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    Hi Chiths

    Today tried Veg rava upma in your way for the second time...came out perfectly well...super duper ah irundhadhu taste....infact offered it to my guest and he was absolutely flat with the taste...credit goes to you for giving us tips to the T for us to make tasty delicious dishes...

    lov
    sowmi
     
    sowminivibu, Jul 21, 2011
    sowminivibu, Jul 21, 2011
    #3671
  2. Jul 21, 2011 #3672
    hridhaya

    hridhaya Gold IL'ite

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    Dear mami,

    Thanks for the kind words and good ideas. very useful.
     
    hridhaya, Jul 21, 2011
    hridhaya, Jul 21, 2011
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  3. Jul 21, 2011 #3673
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Sowmi! Now that Upma has acquired international name & fame, we must all perfect it!!
    So many types - Rava upma, semiya upma, wheat rava upma, oats upma, corn rava upma, arisi upma, puli upma to mention a few!!
     
    Chitvish, Jul 21, 2011
    Chitvish, Jul 21, 2011
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  4. Jul 21, 2011 #3674
    damini

    damini Gold IL'ite

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    Dear Chithra Ma'm,
    Just made Samosa for DD. She is very happy with her snack:thumbsup.It took me few minutes in the afternoon to prepare the dough & filling & again few minutes now- made just 6 samosas. In the last few days made Chana sundal & Lapsi-Brinjal Upma. The sundal is a favourite for everybody with the tangy flavour.Thanks
    Love,
    Damini.
     
    damini, Jul 21, 2011
    damini, Jul 21, 2011
    #3674
  5. Jul 21, 2011 #3675
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Damini. You really experiment with a variety! Regular sundal intake is good for children!
    Nice to read your FBs, as always :)
     
    Chitvish, Jul 21, 2011
    Chitvish, Jul 21, 2011
    #3675
  6. Jul 21, 2011 #3676
    radhaparth2000

    radhaparth2000 Platinum IL'ite

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    Dear C,

    I get the concord Rice sevai here. Made Idly and Hotel Sambhar for M. Lunch is Bhendi Fry, Capsium sambhar.
    Dinner is Palak Roti and Paneer in white gravy. All items came out well. I tried verkadalai urundai today, wow such a fool proof recipe. My mom praised me for these lovely urundai's :)
     
    radhaparth2000, Jul 21, 2011
    radhaparth2000, Jul 21, 2011
    #3676
  7. Jul 22, 2011 #3677
    deepaakrishnan

    deepaakrishnan Bronze IL'ite

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    Hi maami, :bowdown:bowdown:bowdown:bowdown

    today apart from mutter paneer, capsicum raitha and rotis i made milagu kuzhambu - me and mom in law are spice lovers. she simply loved it. thanx maami. :thankyou2::thankyou2::thankyou2:

    maami that soup was french beans soup, got the name.

    warm regards
    deepa
     
    deepaakrishnan, Jul 22, 2011
    deepaakrishnan, Jul 22, 2011
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  8. Jul 22, 2011 #3678
    mom_of_2boys

    mom_of_2boys Silver IL'ite

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    dearest chitra mami

    attached pics of my chai get together .. khari puff, khara bun, caramel almond bun. super d duper.. enjoyed the making as much as the eating.

    luvs
    shyamals.
     

    Attached Files:

    mom_of_2boys, Jul 22, 2011
    mom_of_2boys, Jul 22, 2011
    #3678
    8 people like this.
  9. Jul 22, 2011 #3679
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, deepa. Usualy I preserve milak kuzambu for a week atleast & hve it with thayir sadam:thumbsup :drool
    I was wondering because I have not given clusterbeans soup!:bonk
     
    Chitvish, Jul 22, 2011
    Chitvish, Jul 22, 2011
    #3679
  10. Jul 22, 2011 #3680
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Radha,
    I too find concord the best :thumbsup
    Do you know, many fumble with verkadalai urundai???:rant
    So, amma must have specially praised you!!~
     
    Chitvish, Jul 22, 2011
    Chitvish, Jul 22, 2011
    #3680
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