Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

  1. spandhana

    spandhana Bronze IL'ite

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    C:\Users\HP\Pictures\2011-07-11 abcd\abcd 244.JPG

    hi mam,
    how ru?I truly missed you and IL all these days.Though not regular,i always remember u in my cooking and most of ur tips had become my routine.Today tried ur recipe spoon halwa for neivedyam to lord vishnu on the occasion of tholi ekadasai.Had the opportunity to take a photo of it and glad i'm sharing it with u.I dont have the food colour,so its not as bright as ur picture but the taste is awesome.Thank u for what u are....

    Regards with love,
    spandhana
     
  2. spandhana

    spandhana Bronze IL'ite

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    sorry mam,

    cannot attach the file...when i am clicking manage attachments,its saying undefined and you cannot perform this action..:bonk:bonk:bonkI will mail u the photo.
    Thanking u
    spandhana
     
  3. Ushakrishnan64

    Ushakrishnan64 Silver IL'ite

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    Dear Chithra,
    I will ask her to post here as well. Y'day she was working till very late. Will remind her today.

    Love
    USHA


     
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Surya, nice to see you. I saw the photo sent by email. But I am also not able to attach it!!
    it looks nice with lots of nuts sprinkled!! Thanks.
     
  5. gsaikripa

    gsaikripa Gold IL'ite

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    chitra mami,
    Today, I tried your mysorpak for the 1st time..i am waiting for my dh to taste the sweet...nalla vanthathu..thanks mami
     
  6. Saraswathipv

    Saraswathipv IL Hall of Fame

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    Dear Mami,

    I made the Canten Biscuits today. Its so yummmm and crunchy. Attaching a pic of it.(The unbaked dough itself was so tasty :tongue.)
    Mami, can we refrigerate the dough to bake it some other day? How long will it stay?

    Two days back made Kanchipuram Idli. It was spongy and nice. We had it with coconut chutney. Quite filling!!

    Bye

    IMG_1349.JPG
     
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  7. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Kripa when you write
    nalla vanthathu.
    your DH will give an excellent certificate!!:thumbsup
     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Saras, your photo in close up looks amazingly yummy!!
    Don't finish off uncooked dough!
    You can freeze the dough, may be for 2 weeks??
    Thanks.:)
     
  9. ILoveTulips

    ILoveTulips IL Hall of Fame

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    Ma,

    My kid brother is staying away from home due to his work... He prepares his own dishes. I have shared few recipes with him. He wants some side dish recipes for Dosa.. He can get batter from the shops.

    The problem is he dont have a mixie. So I am collecting chutney recipes that dont require a mixer..

    All I can think of is, Sambar and Tomato bajji (chopped onion and tomatos cooked together.. ). Also I dont think he can cook complex things like kara kozhambu.. chenna etc. Do you have any super-simple chutney/side dish recipes??? Kindly coud you provide the links..

    Thanks
    ILT
     
  10. Saraswathipv

    Saraswathipv IL Hall of Fame

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    Hi ILT,

    There are some side-dishes/chutneys given by mami that you are looking for :).

    Bombay Chutney, the chutney given in Coorg idli & Easy tomato chutney link,
    the kuzumbu as in Kal dosai & Thakkali kuzambu ..

    You could go through the the links

    Chutneys & Thogayals & Side-dishes for Tiffins..There are a few that are easy and requires no mixie .

    All the best to your thambi :-D..bye
     

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