Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

  1. kateangeline

    kateangeline Senior IL'ite

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    Dear Chitvish,

    Vendhaya dosai came out very well.It was very soft( methu methunu irunduchu) & I could spread it thinly. Thanks to your tip of fermenting for 24 hours, it wasn't bitter.

    I also tried iyengar bakery toast with methi leaves this time & loved the taste. It is different than the one with coriander.

    Thank you very much for the lovely variety of recipes you have given us.

    Love & Regards,
    Kate.
     
  2. geetadamle

    geetadamle Silver IL'ite

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    Dear Chitvish,

    Where can I find your recipes. If I click on the recipe index link in your signature, I am getting error "geetadamle, either you do not have permission to access this page or you haven't activated your account. See Activation Help."
    Can you please let me know where I can find them. THanks in advance.
     
  3. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Kate, my angel, thanks. Next time do not spread it thin but medium. That is the best tip for vendaya dosai.
    Yes, methi gives a better taste for the iyengar bakery toast!!
     
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Geeta,
    Please go to all pages of
    http://www.indusladies.com/forums/ask-chitvish/128290-check-here-the-recipes-index.html

    and

    http://www.indusladies.com/forums/s...ipes/81341-recipe-index-step-step-photos.html
     
  5. Varloo

    Varloo Gold IL'ite

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    Dear Chithra,
    I have churned the ice cream the second time with all needed things and frozen it. One is rum and raisin and another is chocolate. I also made choco-coffee milkshake now with a little of the ice cream also. Divine is the word.
    I have to look for different tiffins and try them, let me see. And thanks for the tips about soaking the raisins in orange juice.
     
  6. sundaribhaskar

    sundaribhaskar Bronze IL'ite

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    hi madam,

    yesterday i made kuzhal puttu with store brought samba wheat puttu powder. I did not have the kuzhal instead filled in small cups (muffin cups) closed them with foil and kept it cooker for steaming. Liked u r idea of adding grated carrot and sprouts for both nutritive value and colour. After cooking when i tilted the cup the puttu just came out without breaking. it was tasty and good aroma was there.

    thanks

    sundari bhaskar
     
  7. ramapriyah

    ramapriyah New IL'ite

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    Dear chitra Mami,

    I tried the aloo Paratha (making 2 chappatis and sticking it), It was Yummy (adjective used by my kids). I used to find the Poornam type of stuffing, difficult to roll. This method is simpler, above all good to eat.

    I've taken a vow to try all the recipes of yours. Need your blessings.

    namaskaram and Thank You,

    Priya.
     
  8. Chitvish

    Chitvish Moderator IL Hall of Fame

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    I am very happy with your FBs, Varloo!!
    Since orange & raisin make a good combo, I tried this!!
     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

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    SD, I think of amma so much when I read your FB because it was her idea to add grated carrot and sprouts !
    You do not have to cover when steaming. In Kerala some use "thengai charattai" with a tiny hole in the centre. It looks very nice when unmoulded.

    Store bought ri pputtu mavu,kambu, corn are all too good now!!:thumbsup
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Priya, this is a less messy fool-proof method!! Thanks.
    Do fulfill your vow - I will be happy to read your FBs!!
     

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