Chitvish Recipes - Post your comments here (part 4)

Dear Chitvish,

The peas pulao was very tasty.I made idiyappan both sweet & salty versions for dinner. We loved both versions & had an hearty dinner.

Thank you very much for the wonderful recipes.

Love & regards,
Kate.

 

Dear Mrs.Chitra,
Made Jiffy Pal Payasam yesterday. Like the name it is indeed very jiffy with absolutely no compromise on taste. Very delicious. Also made Cabbage bhaji paratha earlier in the week. Thanks to Rama for recommending! Kids loved it a lot. Priya took it for lunch too the next day. It was so tasty and packed with vegetables. Thankyou for these recipes. Will be back with more fbs.
Regards,
Deepa

 

Dear Chithra Ma'm,
Finally with the fb for ice-cream.It is the best home-madeChocolate icecream i've had, very creamy & light:thumbsup.I could see how much whisking changes the texture & the quantity & the electric beater makes it a breeze.Everyone liked it. Now planning for more flavours.Thank you so much
Love,
Damini

 

Hi Chitvish,
Made 'Potato Dosai', already! Its a very different dosai which is a fusion between aloo paratha and dosai varieties.. Very nice for a change.! Relished it!

Also made ' Paruppu kadayal' with rice-ghee and brinjal fry for lunch. Loved it! Its always nice to try out new varieties of kuzhambu varieties!

I guess you missed my feedback from day before yesterday. For you to not put additional effort to search for it, here I go again - Made 'Sabji Dhal'.. Yummy yum!! Will surely be a regular..! I wonder how all these dhal varieties have such different tastes, even though they are all the same 'dhal'

Thanks for all the recipes..

 

Dear Mrs.Chitra,
Made Capsicum vadai today. I made it with split peas and tasted delicious and super crunchy. FP does the magic. Amma uses split peas for these dal vadais. And so I keep it in the pantry exclusively for these snacks. Loved the vadais a lot. Thanks
Regards,
Deepa