Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Mar 14, 2011 #2101
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Good, Namratha!:thumbsup
    I posted one more variation in Fada ni khichdi - this was even better. I will post panchmel Kichdi & palak-fada khichdi shortly.
    I think you must knead the marzipan dough a little more, adding few drops of water if at all necessary. I have given mock marzipans.
    Thanks.
     
    Chitvish, Mar 14, 2011
    Chitvish, Mar 14, 2011
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  2. Mar 14, 2011 #2102
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    My nombu greetings, first to you & your DD!
    Vijya, your FBS are fll of lists - I am toohappy!!
    The name aple rasam, grape R, orange R etc may sound funny - but they are lovely!!
    Very few have sent FBs for onion paratha? Why??:idea
    Great that you got nice spring rolls!!
    Yes, shake, sake,shake!! I have started!! :biggrin2:
     
    Last edited: Mar 14, 2011
    Chitvish, Mar 14, 2011
    Chitvish, Mar 14, 2011
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  3. Mar 14, 2011 #2103
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Include MWappalam also it iskaru muru & nice!
    Thank God for such MILs!!:bowdown
     
    Chitvish, Mar 14, 2011
    Chitvish, Mar 14, 2011
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  4. Mar 14, 2011 #2104
    Chitvish

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    Dear Aishu Babes,
    My nombu greetings to you!
    So, an ace cook in the family?? I am glad they were hits!!
    This morning tried potato dosai specially for you! Will post it next!
     
    Chitvish, Mar 14, 2011
    Chitvish, Mar 14, 2011
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  5. Mar 14, 2011 #2105
    mom_of_2boys

    mom_of_2boys Silver IL'ite

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    chitra mami

    this weekend was very busy with a looooot of activities and the weather was turning to be quite good, so we tried to stay outdoors as much as possible. so with very limited time for cooking, i found these from ur treasure to be a godsend, bcoz they took only 5 - 10 mins, mostly assembling and then temper

    lunch -
    Tomato Pappu
    Kandanthippili Rasam

    afternoon snack - Sandwich Fillings club toast with mango milkshake

    mami, thx a ton to you and saraswathipv for updating the categories with the latest recipes.. not sure about others, but I use the categories links a lot. it is super duper helpful

    luvs
    shyamals.
     
    mom_of_2boys, Mar 14, 2011
    mom_of_2boys, Mar 14, 2011
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  6. Mar 14, 2011 #2106
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thankyou, S-s!!
    For you the weather is turning good.:)
    Here, for us, the weather is turning not so good!:-(
    Those sandwich fillings! I love most of them. Specially honey/ brown sugar & banana - its' like neyyappam.
    Yes, Saras is a great help to me - God bless her!
     
    Last edited: Mar 14, 2011
    Chitvish, Mar 14, 2011
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  7. Mar 14, 2011 #2107
    Shreec

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    Dear Chithra madam,

    Just saw the new paratha recipe you have posted. I would like to know if there will be any difference in the taste if we make it the traditional method (round paratha)?

    Regards,
    Shree
     
    Shreec, Mar 14, 2011
    Shreec, Mar 14, 2011
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  8. Mar 14, 2011 #2108
    Chitvish

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    Shree, this method will give more layers - that is the advantage.
     
    Chitvish, Mar 14, 2011
    Chitvish, Mar 14, 2011
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  9. Mar 14, 2011 #2109
    Shreec

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    Okay Thank you.
    Shree
     
    Shreec, Mar 14, 2011
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  10. Mar 14, 2011 #2110
    Mathu

    Mathu Senior IL'ite

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    Dear Aunty,
    Made Palak paratha & Sultani dhal for dinner on Saturday.The dhal was super creamy and made a good combo for soft parathas.Had a bunch of methi sitting in the fridge for a while.So made methi leaves kuzhambu for sunday's lunch.It was too good and hubby was sad that I made too little:crazy.Planing to do double the quantity next time.This is one fantastic and quick way to cook methi.

    Baked the milk powder cake in this week's baking schedule.Truly elegant cake Aunty.Half the cake was over in a few hours of baking:)

    Thank you once again Aunty...:bowdown
     
    Mathu, Mar 14, 2011
    Mathu, Mar 14, 2011
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