Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Mar 6, 2011 #2001
    Adumom

    Adumom New IL'ite

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    Hi Mam

    One more query for idli/dosa batter:hide:

    If we are going to soak 6 cups of rice, then how much should be the proportion of urad and poha..

    Waiting for your reply

    thanks in advance mam.
    nandhini
     
    Adumom, Mar 6, 2011
    Adumom, Mar 6, 2011
    #2001
  2. Mar 6, 2011 #2002
    nithya1607

    nithya1607 Senior IL'ite

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    Hello Mami,
    Made Oats hearts yday for evening snack. Super jiffy and yummy. Rolling in oats gave a nice crunchiness. Healthy and hearty snack, we loved it!

    Cheers,
    Nithya
     
    nithya1607, Mar 6, 2011
    nithya1607, Mar 6, 2011
    #2002
  3. Mar 6, 2011 #2003
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Saras!!
    Halwa & puli venda saar - typical unga ooru recipes!! I hope she makes it the same way.
    Do try chocolates. I am posting relentlessly with no FBs! :-(
     
    Chitvish, Mar 6, 2011
    Chitvish, Mar 6, 2011
    #2003
  4. Mar 6, 2011 #2004
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Malathy.
    Do try the mango-ginger saadam, if you like manga inji. It is simple to make but awesome taste!:thumbsup
     
    Chitvish, Mar 6, 2011
    Chitvish, Mar 6, 2011
    #2004
  5. Mar 6, 2011 #2005
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Nandhini, increase proportionately for this.
    4 - 1 1/2 - 1 1/2

    It will be a grinder full - can you manage???:idea
     
    Chitvish, Mar 6, 2011
    Chitvish, Mar 6, 2011
    #2005
  6. Mar 6, 2011 #2006
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, Niths. When eating the crunvchy oats on the surface, imagine you are munching away to good heart & good health!! :biggrin2:
    Shops here now have a whole lot of brands for oats!!
     
    Chitvish, Mar 6, 2011
    Chitvish, Mar 6, 2011
    #2006
  7. Mar 6, 2011 #2007
    malathyj

    malathyj Silver IL'ite

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    thanks mami,

    mango ginger sadam is my next attempt.. day after tomorrow... will fb u soon..
     
    malathyj, Mar 6, 2011
    malathyj, Mar 6, 2011
    #2007
  8. Mar 6, 2011 #2008
    KavithaKannan

    KavithaKannan Senior IL'ite

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    Dear Chitvish :queen

    Today for lunch I made Ghuska Biryani,Brinjal Masala & Fig Phirni... Superb lunch....:thumbsup thot will have some left over for dinner but pathiram galli.... now i have to prepare something for dinner...
    Friday - I made Jalepeno-Cheese Croquettes - Siddu & K enjoyed..., Fresh Ginger Cookies & Halwasan - used the plastic mould....superb sweet.

    Thanks a lot.

    Love,
    Kavitha:bowdown
     
    KavithaKannan, Mar 6, 2011
    KavithaKannan, Mar 6, 2011
    #2008
  9. Mar 6, 2011 #2009
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks, KK.
    What pleasure, kali pathram gives!!
    The mould seems to be multi purpose!!
     
    Chitvish, Mar 6, 2011
    Chitvish, Mar 6, 2011
    #2009
  10. Mar 6, 2011 #2010
    radhaparth2000

    radhaparth2000 Platinum IL'ite

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    Mami,

    Kaju biscuits plan dropped. Made Kesar Nankhattai Biscuits today, wow :thumbsupthe flavour was so amazing. MIL made Saffron Powder and Nutmeg powder so it was easy to make the dough. The taste is awesome.

    Only issue was I did not read the last line in your recipe that proportions make 4 dozens :hide:. Read it only after making the dough. So it became slighlty hectic as my oven is small and can bake only 4-5 biscuits at a time. So had to make 8-9 times, but still the taste is worth it :). I have hidden half the biscuits else M will finish it so quickly.
     
    Last edited: Mar 6, 2011
    radhaparth2000, Mar 6, 2011
    radhaparth2000, Mar 6, 2011
    #2010
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