Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

Page 198 of 721
  1. Mar 4, 2011 #1971
    radhikrish

    radhikrish Silver IL'ite

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    Dear mami,

    Made Methi Paratha for dinner yesterday and had it with MW Tomato Thokku . Ended the dinner with Custard Fruit Kheer for dessert. The dessert was really yummy. Also I made the recently posted Gobi Simla Mirch couple of days back. It was superb , normally my dh doesnt like any gravy for chapathi with cauliflower , as mostly it will turn to be slightly watery and will look like kuruma texture. He doesnt like kurumas at all. So I was apprehensive while making it thinking I should keep some back up for him like raitha or dal etc in case if he doesnt like it. But it turned out a dry sabji and he liked it very much. Thanks mami.
     
    radhikrish, Mar 4, 2011
    radhikrish, Mar 4, 2011
    #1971
  2. Mar 4, 2011 #1972
    sumanr

    sumanr Silver IL'ite

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    Hi CHithu

    I made your version of Milagai Podi (for Idly/dosai) ....the one with sesame and it was excellent. Everyone at home loved it.
    I literally had tears in my eyes, as this was the taste closest to my Paati's podi. I wished she was alive to taste my version.

    Thanks again.
     
    sumanr, Mar 4, 2011
    sumanr, Mar 4, 2011
    #1972
  3. Mar 4, 2011 #1973
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks L & LL. Remember, the key to success is correct measurements & following the nuances & exact recipe, the first time!! Thereafter, you can make changes to suit your palette!
     
    Chitvish, Mar 4, 2011
    Chitvish, Mar 4, 2011
    #1973
  4. Mar 4, 2011 #1974
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Deepa,
    You seem to be cooking till the last minute for your flight!~:)
    I am trying new khichdis now because we all find one-pot meals so easy!! Today is
    go green khichdi! :biggrin2:
    Thanks
     
    Chitvish, Mar 4, 2011
    Chitvish, Mar 4, 2011
    #1974
  5. Mar 4, 2011 #1975
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    So, fusion combo?? Simple dishes are easy to make & delicious for the palette!
    Thanks.
     
    Chitvish, Mar 4, 2011
    Chitvish, Mar 4, 2011
    #1975
  6. Mar 4, 2011 #1976
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    You are making rapid strides in cooking & I await your amma's comments! Do wrrite!:)
     
    Chitvish, Mar 4, 2011
    Chitvish, Mar 4, 2011
    #1976
  7. Mar 4, 2011 #1977
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    SB, whether you try or not, that you are aware of all that I post is very important for me!!;-)
    Thanks for the FFB.
     
    Chitvish, Mar 4, 2011
    Chitvish, Mar 4, 2011
    #1977
  8. Mar 4, 2011 #1978
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Radhi, you are so meticulous - thank you!
    You are right - goboi dishes have to be 'handles' carefully.
    Illatta chakkaiyum thanniyum thaan! :biggrin2:
    Thanks!:)
     
    Chitvish, Mar 4, 2011
    Chitvish, Mar 4, 2011
    #1978
  9. Mar 4, 2011 #1979
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Ellu milagai podi has a unique taste! :drool
    So one paatti reminded you of a 'no more' paatti??:hide:
    Thanks.
     
    Chitvish, Mar 4, 2011
    Chitvish, Mar 4, 2011
    #1979
  10. Mar 4, 2011 #1980
    Liveandletlive

    Liveandletlive New IL'ite

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    sure mam.I inch by inch follow your instructions with my note book(copied your recipes) next to me.
     
    Liveandletlive, Mar 4, 2011
    Liveandletlive, Mar 4, 2011
    #1980
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