Chitvish Recipes - Post your comments here (part 1)

Discussion in 'Ask ChitVish' started by Ami, Aug 29, 2005.

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  1. Oct 31, 2007 #6941
    sowminivibu

    sowminivibu Silver IL'ite

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    hi chith

    as the dosai maavu was made today,i started pondering over ur recipe index for an interesting side dish...and the one tht struck me this time was the KARAKUZHAMBU...it was just awesome...as the maavu was not fermented and amma had made kal dosais the KK was just a perfect combi to the dosa....both of them complimented each other very well..:thumbsup.....unga punniyathula had a really nice tiffin....

    lov
    sowmi
     
    sowminivibu, Oct 31, 2007
    sowminivibu, Oct 31, 2007
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  2. Oct 31, 2007 #6942
    Deepa

    Deepa Senior IL'ite

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    Dear Mrs.Chitra,

    I made Handvo today . It came out very well. Here in US we get ready-made handvo flour and my gujrati friend makes it and I have tasted it. Believe me, this recipe made from scratch gives more flavor and taste to the dish. I personally feel that this is a healthier version of our adai. I soaked and grinded yesterday and left it to ferment and baked it in the morning. I baked it in a 400 deg oven for 40 minutes. It is so delicious.
    Thankyou so much for posting this recipe.
    Regards,
    Deepa
     
    Deepa, Oct 31, 2007
    Deepa, Oct 31, 2007
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  3. Oct 31, 2007 #6943
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Meena,
    When I posted the same, I thought of you & Priyamuthu !
    You both always ask for mushroom recipes !:drool
    Love,
    Chithra.



     
    Chitvish, Oct 31, 2007
    Chitvish, Oct 31, 2007
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  4. Oct 31, 2007 #6944
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Viju,
    Thanks for the feedback.
    Why not you make your friends also I L members?
    Wish you good luck with coconut burfi & seedai. I have posted MW coconut burfi today !
    Happy deepavali to you & family, Viju !
    Love,
    Chithra.



     
    Chitvish, Oct 31, 2007
    Chitvish, Oct 31, 2007
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  5. Oct 31, 2007 #6945
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Sowmi,
    Karakuzambu is a standard favourite & with "puLiya dosai", it would have tasted great !:drool
    Thanks for the F B.Love,
    Chithra.
     
    Chitvish, Oct 31, 2007
    Chitvish, Oct 31, 2007
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  6. Oct 31, 2007 #6946
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Deepa,
    Probably the first ever FB for handvo !
    Somebody asked for it long time back, but that person logs in nomore.
    Yes, it is very similar to adai. The gujarathis make it in "kari aduppu" !
    Thanks for trying a less attempted dish.
    Love,
    Chithra.
     
    Chitvish, Oct 31, 2007
    Chitvish, Oct 31, 2007
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  7. Oct 31, 2007 #6947
    speedbull

    speedbull New IL'ite

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    Re: Tasty tiffins , Tastier snacks!

    Thanks for the nice post chitvish.
     
    speedbull, Oct 31, 2007
    speedbull, Oct 31, 2007
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  8. Oct 31, 2007 #6948
    Priya Amarnath

    Priya Amarnath Bronze IL'ite

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    My dear Chithra

    Just now finished making the yummy MW Coconut Burfi, it turned out fine. The MW timings you have mentioned was perfect. I could cut them into pieces with out any waste. Thanks for sharing a wondeful, tasty and jiffy sweet.

    Love and regards
    Priya
     
    Priya Amarnath, Oct 31, 2007
    Priya Amarnath, Oct 31, 2007
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  9. Oct 31, 2007 #6949
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Priye,
    You are unbelievably, superfast !
    I tried it this morning after a long time & promptly posted it.
    I cannot thank you enough, Priya.
    Love,
    Chithra.
     
    Chitvish, Oct 31, 2007
    Chitvish, Oct 31, 2007
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  10. Oct 31, 2007 #6950
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: Tasty tiffins , Tastier snacks!

    Dear Speedbull,
    Thanks for your nice words.
    Love,
    Chithra.
     
    Chitvish, Oct 31, 2007
    Chitvish, Oct 31, 2007
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