Rama, cholar dhal has not been tried by many, but it is so tasty & creamy!! So after enjoying the grreenery, you want the sun to shine??:idea Wait, I have composed a combo in mind & still to try it!! Two others are ready & will post them. Thank Go, you added pottukadalai instead of almonds - you being a typical NRI!:idea
Hi Mam Tried idli batter according to your recipe and it as usual was a hit. the idlis were looking so soft and fluffy and everyone loved it.. and also tried your RR kichdi, which was awesome.. Thanks so much for all the inspiration...
Dear Chitvish:queen Last week tried few recipes... Stuffed veg dhal rice, RR Khichdi,beetroot pitlai,brinjal raitha,araithvita vathakuzambu, aappam & moong stew,Mexican Paratha,palak paratha,Jain Cholar Dhal, stuffed bittergourd,spicy tomato kurma & Caramel halwa.. asusual it was a hit at home :cheers Thanks a ton. Love, Kavitha:bowdown
Hello chitvish mam I enjoy reading u recipes and trying them out. Could u pls clarify if i can use a microwave oven to try ur butter biscuit recipe? And if so, wat is the time and mode to be used. Awaiting ur reply Regards Debimyrt.
Made ALOO CHEESE PARATHA,posted recently,we all enjoyed it. Today baked diet pizza and caremel drizzle buns.Really good. My daughter polished off the entire pizza herself,I used a very small cup of wheat flour. Carmel drizzle buns,I enjoyed it,the aroma was lovely. Now I think should be walking extra rounds in the park. It was really enjoyable,thank you Ma'am.
mami, u missed my post.. today for my mahashivaratri viratham,i am gulping on smoothies,your smoothie section is such a blessing...i am making CARAMEL HALWA today for the naivedhyam,,this is one halwa i cant have enough of.. lov aarthi
dearest chitra mami yest made fada ni kichdi with punjabi kadhi (didnt make it all that spicy).. wonderful combo. we loved the variance in taste. made it all in 20 mins too. thx for the wonderful recipes luvs shyamals.
KK, your list is, as usual, amazing & interesting. If my memory is correct, yours is the first FB for moong stew. Special thanks for that!!