Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Feb 15, 2011 #1881
    chaaral

    chaaral Silver IL'ite

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    Thankyou Chitramma,will look out for kashmiri chilli.
     
    chaaral, Feb 15, 2011
    chaaral, Feb 15, 2011
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  2. Feb 16, 2011 #1882
    shobakrish

    shobakrish New IL'ite

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    Mavalakku

    Dear Chitra,

    Can you please tell me the procedure for Mavalakku Palakkad style. I will be greatly obliged.

    Regards,

    Shoba
     
    shobakrish, Feb 16, 2011
    shobakrish, Feb 16, 2011
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  3. Feb 16, 2011 #1883
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Shoba,
    Please go to
    http://www.indusladies.com/forums/18932-post80.html

    If the maavilakku is for Devi, ilaneer, curd sadam, pal sadam are also offered. Veppilai is a must.Offer whatever you have cooked - generally my MIL makes mulakootal & pachadi that day.
    Keep water in a sombu, decorate with chain & flowers like arali, hibiscus etc.
    She used to keep aatick near the sombu - I don't know why.
    Love,
    C
     
    Chitvish, Feb 16, 2011
    Chitvish, Feb 16, 2011
    #1883
  4. Feb 16, 2011 #1884
    radhikrish

    radhikrish Silver IL'ite

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    Dear mami,


    In your reply to Aarthi in the other thread you had mentioned that the rusk dough needs to be proved. I tried searching thru net about proving method. How long it needs to be proved? How does one know that it is sufficient? Any tips on that?

    Thanks
     
    radhikrish, Feb 16, 2011
    radhikrish, Feb 16, 2011
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  5. Feb 16, 2011 #1885
    shobakrish

    shobakrish New IL'ite

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    Re: Mavalakku

    Dear Chitra,
    Thank you very much. Is there any specific month to do maavilakku.

    Thanks,

    Shoba.
     
    shobakrish, Feb 16, 2011
    shobakrish, Feb 16, 2011
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  6. Feb 16, 2011 #1886
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Radhi,
    for all the interest you have in baking, you must browse this forum better!
    Why search the net - it is all here.
    PLEASE READ THROUGH ALL RECIPES IN

    http://www.indusladies.com/forums/997077-post9.html

    Pleae learn how to do yeast cooking in those posts - you will learn what proving is. The dogh ferments & doubles in volume. Time depends on various factors. If you read all poss in SBS on bread, you will get a clear idea. That is why I post breads in SBS.
    You are fee to ask me here, if you still have doubts.
    All the best in baking.
    Love,
    C




     
    Chitvish, Feb 16, 2011
    Chitvish, Feb 16, 2011
    #1886
  7. Feb 16, 2011 #1887
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Re: Mavalakku

    It is usually done in the month of aadi.
    Love,
    C


     
    Last edited: Feb 17, 2011
    Chitvish, Feb 16, 2011
    Chitvish, Feb 16, 2011
    #1887
  8. Feb 16, 2011 #1888
    radhikrish

    radhikrish Silver IL'ite

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    Dear mami,

    Thanks alot for guiding me properly. Though I refer sbs for many things many times, Somehow, for baking I was always refering to cook N Bake section only :bonk. This is a treasure which you have directed me to look at. I would surely read fully and then proceed for rusk making. I have active dry yeast brought by my BIL from US. Only thing bread mould was not available whereever I asked including Poppat Jamal. So I am thinking of making rusk in the small rectangular cake mould, so that I may get somewhat similar to conventional rusk shape.

    Thanks once again
     
    radhikrish, Feb 16, 2011
    radhikrish, Feb 16, 2011
    #1888
  9. Feb 18, 2011 #1889
    honeybee

    honeybee Gold IL'ite

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    Dear chith
    been using the mini oothappam pan regularly now and very happy with the uniform sized mini appams.Have recommended it to my enthu neighbour also.:thumbsup Tried your greens oothappams and variety toppings on the regular oothappams.Very professional looking ones.Thanks so much for the recommendation.:bowdown

    Have a query..
    Where is this "orange " brand set dosa pan available? Can you please post a picture of the same in the "gadgets non electric" thread if possible?Hope I am not troubling you too much..

    regards
    Sowmya
     
    honeybee, Feb 18, 2011
    honeybee, Feb 18, 2011
    #1889
  10. Feb 18, 2011 #1890
    minam

    minam New IL'ite

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    regarding new mother 's bath after delivery

    Hi madam,

    I have read ur few threads relating to pregnancy and diet and the functions assosiated with it. I have a query regarding bath of new mother as per hindu(tamil-brahmnin) tradition. when shud the new mother and new born take bath after delivey?Is it only on the 11th day?? And later how to bath the mother and new born ?? Is there any rule regarding taking head bath on alternative days like that for both??? please clarify when the mother shud be bathed and when the new born shud be bathed??? And from when she shud take prasava legiyam and pathiya saapadu? Last question...how to take give kasthuri and gorojanai to mother and the new born.(procedure please ..i believe u know this)thanks in advance.

    Minam.
     
    minam, Feb 18, 2011
    minam, Feb 18, 2011
    #1890
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