Chitvish Recipes - Post your comments here (part 4)

Dear Latha,
Thanks!!
Curds impart a rich taste to N I gravies!!
Home-made curd is good news!:thumbsup
Love,
C

 

Dear Divya,
welcome to my forum.
For all links, please go to
Recipe Index for Step by Step Photos of Recipes. (<?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype id=_x0000_t75 coordsize="21600,21600" stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" oreferrelative="t" o:spt="75"> <v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><vath o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></vath><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape style="WIDTH: 9pt; HEIGHT: 9pt; VISIBILITY: visible" id=Picture_x0020_1 type="#_x0000_t75" alt="Multi-page thread" o:spid="_x0000_i1025"><v:imagedata o:title="Multi-page thread" src="file:///C:\DOCUME~1\lenovo\LOCALS~1\Temp\msohtmlclip1\01\clip_image001.png"></v:imagedata></v:shape>1 2 )

and
Check here - The Recipes Index (<v:shape style="WIDTH: 9pt; HEIGHT: 9pt; VISIBILITY: visible" id=Picture_x0020_2 type="#_x0000_t75" alt="Multi-page thread" o:spid="_x0000_i1026"> <v:imagedata o:title="Multi-page thread" src="file:///C:\DOCUME~1\lenovo\LOCALS~1\Temp\msohtmlclip1\01\clip_image001.png"></v:imagedata></v:shape>1 2 3 ... Last Page

Pulikachal is in the latter - 2nd page.

Love,
C

 

Shobana, a hearty FB!!:thumbsup
It is easy to make jalebi, but not jangiri!!:hide:
Thanks & love,
C

 

Thanks, aarthi.
Spring roll dosa, incorporating vegetables, is a great stylish dish too!
The latest biscuits in market here are ragi & oats biscuit. How can I keep quiet??:hide:
I tried my own version! The ragi biscuit available here has cinnamon & many don't like it. I tried my version with ghee so that the ghee flavour will be nice. Cardm will go very well.
Just now I baked Oats biscuits - like ragi, my version is non-fussy & an everyday version!
Awaiting your FB!
Love,
C

 

Hi, please check the quality of alum. Break into small pieces; heat the kadai well, lower the gas & add.
I have used it myself.
Love,
C

 

Great aarthi!
Your photo looks "ravishing" with designs exactly like mine. In fact, I once made it 2-3 yrs back, but forgot to note down the proportions, I used. Now that it is very popular in the market, I tried again with my own proportions!!
Ghee+cardm, a typical S I combo suits us best!
I plan to add your photo.
Love,
C