Easy Preparation Method of Dal Makhani – Tempting Taste Assured !!.

Easy Preparation Method of Dal Makhani – Tempting Taste.
Ingredients
Black Urad Dal – 1 bowl
Onion -2
Tomato-4 (big size)
Ginger -1 small piece
Garlic – Optional
Red chilli powder – 1 tsp (as per your taste)
Turmeric Powder – 1 tsp
Jeera Powder – 2tsp
Garam Masala Powder -1tsp
Pure Ghee – ½ cup (4-5 spoon)
Milk Cream or Full cream Milk – 1 cup
Salt – as per taste
Fresh Coriander Leaves—little.

Make a paste of Onion, Tomato, Ginger, Garlic. In a pressure cooker, add Black Urad Dal (no need to soak overnite at all), masala paste, ½ cup Pure Ghee, red chilli powder, turmeric powder, garam masala, Jeera Powder, Salt and add enough water. For One bowl of Urad Dal add at least 6-8 times of water of the same bowl quantity.

Now keep the pressure on a stove and wait for 3 whistles and after that keep it in sim for at least 40 mins. It would give a nice aroma while cooking in sim. Ensure sufficient water is there inside the cooker. After 40 mins, remove from flame and let it cool down and finally add Milk Cream or Full cream milk and add little jeera powder and decorate with fresh coriander leaves. Serve Hot with Roti or Rice.

This would definitely give you the taste, as you get in a restaurant of North Indian Style. Try this too, I am eagerly awaiting to know your feedback.

 

Thanks for your reply Latha. Try this.. it tastes good. I learnt this recipe from my SIL and she learnt this from chef in Oberoi Hotel.

 

Dear Chitra Ma'm,

Iam so glad to receive your feedback and your kind words. Thank you so much ma'm. :bowdown

I have posted the Momo's receipe along with the thread named Kashmiri Beans Kurma in Miscellaneous column. :hide:

I don't knw how to attach that link here.:bonk

 

Dear chitra ma'm, Now-a-days in Delhi, momo's is big hit. Nook and corner it is being sold. I haven't seen using palak/cheese, even in yo china too. Might be momos could be prepared with different ingredients at different places. If u find that recipe please share ma'm.

 

Hi,

Thanks for your Lovely feedback. Glad to know, you liked the recipe..