Side dishes for Chappati/Dosa etc.,

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jan 23, 2007.

  1. epics

    epics Senior IL'ite

    Messages:
    109
    Likes Received:
    2
    Trophy Points:
    18
    Gender:
    Female
    Re: Aloo and cap. curry

    Sorry Krishnamma. This could be a stupid question to ask a veteran cook as you. You mentioned bell pepper to be fried and kept aside in the beginning and never mentioned to add that to the cooked potatoes in the end. I assume that the fried bell pepper has to be added in the end (just 10 seconds??) before taking the dish off from flame. Can you please clarify?


     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female
    Hi epics,

    Dont feel sorry for this. I missed the line. So I have to say 'sorry':-D Thank you for pointing out it. I will correct it now itself.

    Yes you have to add at the last so that it will be so tasty and we can see it seperate from potatoes. Thanks once again.:-D
     
    1 person likes this.
  3. epics

    epics Senior IL'ite

    Messages:
    109
    Likes Received:
    2
    Trophy Points:
    18
    Gender:
    Female
    Don't say sorry. First of all...you posted so many recipes here(I can't count how many). Secondly I tried this recipe and came out really good!!!.
    Thanks for clarification. Appreciate all of your hard work and of course all of us here in IL can ask you any time whenever we have doubts. :clap:clap:clap:clap:clap
    Thanks for accommodating all of our requests and being patient enough to share with us your cooking skills.
    :wave

     
    1 person likes this.
  4. speedbull

    speedbull New IL'ite

    Messages:
    10
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Male
    Krishnama You are great. Thanks for the nice sharing
     
    Last edited: Oct 13, 2007
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female

    Hi epics,

    Sorry for delay reply:tongue Thank you so much for your words. We are sharing our recipes here. And if sombody get benifited out of this, I will be very very happy. Actually we have to thank Malathy.:clap
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,110
    Likes Received:
    4,378
    Trophy Points:
    490
    Gender:
    Female

    Hi speed bull,

    Thanks. Please try some recipes and give feed backs. Your feed backs will encourage me as well as other ILs. yes they will be tempted to try new once after seeing the feed backs only. All the best.
     
  7. Malakrishna

    Malakrishna New IL'ite

    Messages:
    9
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Karela - Katta And Meeta

    Karella 250 gms - Cut any shape u wanted, soak them in one cup of sour curd or salt for 15 - 20 mnts , after 20 minutes squeeze it and keep in a plate


    Chopp 2-3 big onions, 2- green chilles, tomatoes - 2 big

    Ingredients for peparation the masala mixture

    Add 2 tbls of oil in kadai, add Channa dal, Udat dal & dhania 3 tblsp
    fry them to red in colour, keep them in plate, then add fry TIL - 150 gms
    in kadai, add tamarind pulp - BIG lemon size, grind all the fried items
    with little water to it coarsly and keep it aside.

    Now in pressure cooker, add oil of about 4 tblsp, add chopped onions,
    green chillies, tomatoes, fry for sometime, then add the karela , fry for
    2 minutes, add the coarsly masala mixture to it , add salt, chilli powder,
    turmeric, gud (as required ), sprinkle little water , pressure cook it
    for 2 whistle.

    After 2-3 minutes open the lid, mix well and serve it with hot rice
    or chappathis, this curry can be stored for 2-3 days.
     
  8. epics

    epics Senior IL'ite

    Messages:
    109
    Likes Received:
    2
    Trophy Points:
    18
    Gender:
    Female
    Re: Karela - Katta And Meeta

    Oh MalKrishna: What is TIL? And also are you saying that fry karela and masala mixutre before adding to the rest of the ingredients to pressure cook? Please clarify

     
    Last edited: Nov 8, 2007
  9. Malakrishna

    Malakrishna New IL'ite

    Messages:
    9
    Likes Received:
    0
    Trophy Points:
    1
    Gender:
    Female
    Re: Karela - Katta And Meeta

    HI

    Actually TIL is also called as sesame seeds
    and in telugu it is called as nuvullu.

    U can also fry karela and masala b4 adding
    the other ingredients or else u can add all the
    ingredients and pressure cook them also.

    thanks and hope yr query is resolved.

    bye and wish a very Diwali
    mala



     
  10. Reenae

    Reenae Bronze IL'ite

    Messages:
    186
    Likes Received:
    14
    Trophy Points:
    33
    Gender:
    Female
    Kadai Paneer

    <FORM id=itemInfo name=itemInfo action=index.php method=post> </FORM>
    Ingredients:


    500 gms paneer
    100 gms capiscum
    2 tsp coriander seeds
    5 whole red chillies
    ½ tsp dry fenugreek leaves
    2 chopped green chillies
    2 tsp chopped ginger
    4 chopped tomatoes
    2 tbsp chopped coriander
    3 tbsp ghee
    Salt to taste
    6 cloves garlic mixed with water for the paste


    Method:


    Slice the paneer and capiscum into thin long strips.
    Pound the coriander seeds and chillies together.
    Heat the ghee add the garlic paste (if you like Garlic) and cook on a slow flame for a few seconds.

    Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.

    Add the green chillies and ginger and fry again for a few seconds.
    Add dry fenugreek leaves and salt and fry again for a few seconds.
    Finally add the sliced paneer and cook for a few minutes.
    Sprinkle coriander on top and serve hot.
     
    1 person likes this.

Share This Page