Chithramma, i hardly cooked in our newly married months, we had a livein maid/cook, and i didnt enter kitchen, citing my health reasons:hide: and started doing only 'eano thaano' cooking and some regular dishes well, nothing much, all these yrs. Anyways i hope i keep up your weekly FB demands
Dear Aswini, Thanks. The first FB for aadi koozu! God bless your MIL - she seems tobe waiting to cook the dishes you ask for!! Kollu dosai is a softy dosai :tongue! Love, C I have just returned from the dentist after a root canal treatment & had ragi kooz for dinner! :biggrin2: Love, C
Chitra ma...As you told, step by step i am moving now!!!! I hope, One day in future i too will give recipe on my own as my part in recipes thread
Dear D(ancing) Priya, That is a great resolution!:thumbsup Though already old,I pray God blesses me with long life :biggrin2: Love, C
Hello Chitra, how are you? I am going to be 60 soon. I asked my sons ( no daughters) what they want me to leave for them. They both love to cook. They asked me to leave Indian recipes for them. I owuld love to put together all your recipes and print and give it to them. I need your blessings. Hope to hear form you. I will start the project after I hear form you. Thanks a lot. Hope to meet you in Indian soon. Have great day!!!!!!:bowdown:bowdown:bowdown:bowdown:bowdown:bowdown
Dear Coffelover, Great idea & time consuming too!! Love's labour??? I am very proud & privileged to be part of your gift to your sons!! All the best. Good luck-God speed!:thumbsup Love, \C
Dear Mrs.Chithra, Had my friend came over with her mom just to have a cup of tea; she strongly insisted no breakfast. Inspite of that, thought of making tier idly with one potato and 4 idlies. Unbelievably easy & superb in taste. But, I added batter in our regular idly plates and it was perfect to take it out. Though I put 1tbsp of curry and spread it on the plate, felt like that it is more of potato idly than the potato stuffing, which is the best part. Worth to make that too for kid's dabba, that was my friend's & her mom's comment. Maybe tomorrow again for my kids!! Thanks a bunch.
My dear Chithra, Today I made chole masala powder and made Rajma masala with the powder. I always follow your Rajma masala recipe and this time I made it adding freshly made chole masala powder. The flavour and taste is just superb. We will have rajma tonight for dinner along with rotis. I am sure we will all enjoy tasty rajma recipe. Thanks for sharing another tasty recipe. Love and regards Priya
Dear Chitra madam Made Brinji rice; Paneer Bhurji. Brinji rice is so aromatic and full of flavours. Loved it. I am eternally thankful to you (and a FB of varloo) for using up curdled milk for paneer. Else I would have thrown the curdled milk. Thanks Nitha
Hi Mrs.C, Am here with a FB for carrot methi paratas. NO palak, hence, came up with methi. As usual, they all came out soft. No need to worry anymore infront of guests as you are giving a big lists of paratas. Nowadas, making paratas for friends is like a piece of cake. Thanks to all yr recipes. More parata recipes are welcome. Thanks. p.s.: can I use thick onion peanut chutney in the place of potato curry for two tier idly?