Ask here - The recipes you want from ChitVish

kaju kari

Hello Chitra,
When I was in Bangalore I used to go out for dinner to have kaju kari, but here i am missing that. Can you please give me that recipe?
Thanks in advance.

 

Is this the one, Vatsi ?

The only kaju curry I know is posted in
http://www.indusladies.com/forums/showpost.php?p=9868&postcount=44
Please chexck.
Love & regards,
chithra.

 

A doubt about Idli!

Dear Mrs.C
For the past 2 weeks i have started making Idlis with 2 : 1/2 : 1/2 ratio of rice,dhal and aval.Although the idlis are coming soft its not white in color.It looks pale yellow.Do i need to reduce the dhal and aval to 1/4?Please let me know.

Love
Suba.

 

Please don't meddle !

Dear Suba,
Idlis coming out soft is more important than idlis coming out white ! Colour can be due to rice quality etc - just don't bother. Do not change the proportion !
Love & regards,
Chithra.

 

Okay Mrs.Chithra

Its just that they used to look so pretty before!!I had the "whole"
package.

Love
Suba

 

Hello Heena !

I posted sheek kabab yesterday itself with photos! Please refer to the last recipe in the tasty tiffins thread in Ask Chitvish.
I am posting pani puri in the miscellaneous thread right now.
Love & regards,
Chithra.
Please go to
http://www.indusladies.com/forums/showpost.php?p=15139&postcount=77
http://www.indusladies.com/forums/showpost.php?p=15041&postcount=132

 

Sheekh Kabab

Dear Chithra Madam

I was wondering about this kabab..u said roll on the skewers and then when oil is hot,loosen and drop the kababs into the oil....can we do this even without a skewer then...that is press the kababs into that shape with the hands and drop them into oil?

Or is it that the skewer creates a hole thru' the kabab and this facilitates easy cooking/frying?

 

You Have Answered Yourself, Sunitha !

The idea is to have a hole in the centre to facilitate cooking thoroughly. In the absence of a skewer, previousy, I was using a pencil ! But skewer is easier !
Love & regards,
Chithra.

 

dear chitvish madam,
i am a new member of IL.i had heard so much abt u . can u pls give me the recipes of basic kulfi , puries in panipuri and vegetable seekh kebab.

txs in advance
take care
with love

 

Hello Heena !

I have just now posted the urls in the other forum where you had asked. Please refer.
Puris, I always buy, never make.
Kulfi recipe is given by Vidhya24 yesterday in the sweets recipe thread.
Tomorrow I am posting mango kulfi. I make ordinary kulfi, the same way as Vidya, but by concentrating the milk instead of carnation milk.
Love & rehards,
Chithra.