Re: chicken dum biryani kainath thank you for this exotic recipe, ever your name when I make for my biryani crazy household thank you soo much.:cheers:cheers:cheers
Re: chicken dum biryani kai..... your tips for basmathi made my biriyani a wonderful lunch...unbroken rice... :wowtake my biriyani parcel pls and after you taste it, let me know how well my cooking sounds......:gift....
Re: chicken dum biryani ur most welcome.... i didnt know my biryani recipe would be such a hit... will dig a few more from my DF's cook books..
Re: chicken dum biryani im sure the biryani would have tasted well...ur enthu says it all. thanz for the response., and the percel.... but next time im dropping in for it myself.
Chicken Dum Biryani.... Ingredients: 1 Whole Chicken (cut in pieces) 500 grams of Basmati Rice (Preferably pre-soaked for atleast half an hour) 2 medium Onions (preferably sliced thin) 5 Cardamom Pods 2 Cinnamon Sticks 6 Cloves 1 tsp. Garlic Paste 1 tsp. Ginger Paste 200 grams of Plain Yogurt ½ tsp. Turmeric Powder 1 tsp. Red Chilli Powder ( depends on how spicy u want ur biryani ) 3 tsp. Coriander Powder 1 tsp. Cumin Powder ½ tsp. Cumin Seeds 500 ml Stock A few Saffron Strands (pre soaked in 5 tablespoons of water) 200 grams of Butter / Ghee / Cooking Oil For Garnishing: A handful of Ready Fried Onions for garnishing A bunch of Fresh Coriander Leaves chopped Procedure: Marinate chicken pieces yogurt , turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder. Add the sliced onions and salt and mint to the marination. In boiling water add clarified butter or oil, cinnamon sticks, cardamoms, cloves and cumin seeds and boil the rice until it is half cooked. Add the rice to the meat. Pour a little butter or oil and saffron water on rice and cook the rice on dum for about 30-45 minutes or until done. Serve hot and garnish with fried onions and fresh coriander leaves. Serving Suggestions: Garnish with a couple of fried cashew nuts if desired. Biryani made in ghee taste the best trust me!!!!!!!! ENJOY THE BIRYANI !!!!!!!!!![/SIZE][/FONT]
Hyderabad Chicken Biriyani Ingredients: ============== 350 gms Basmati Rice 500 gm chicken 100 gms Onions 4 Green Chilies 30 gms Ginger 20 gms Garlic 1/2 tsp Turmeric Powder 1 tsp Red Chili Powder 1 cup Curd 1 tsp Saffron 2 tbsp Milk 1/3 cup Mint ( Pudina leaves ) 1/3 cup Coriander Leaves 4 tsp Rose Water 50 gms Cashewnuts 50 gms Almonds 25 gms Raisins 120 gms Ghee Salt To taste Method ======= Wash and soak the basmati rice for half an hour. Drain the water. Put the rice, some more water and add half the whole garam masala and salt in a pan. Bring the rice to a boil and cook until the rice is done. Drain and keep aside. Clean the chicken and add some salt andkeep aside for half an hour. Slice the onions and green chilies. Peel ginger and garlic and chop finely. Chop the coriander and mint leaves. Soak the almonds in water for half an hour and keep aside. Beat the curd in a bowl and divide into two equal portions. Dissolve saffron in warm milk and add it to one portion of the curd mixture. Heat ghee, add the remaining garam masala and sauté over medium heat until it begins to crackle. Add onions until golden brown. Then add green chilies, ginger, garlic and stir for a minute. Add turmeric and chili powder, saute for half a minute add the chicken and stir for a minute. Add the portion of plain curd, stir, add 2/3 cup water, and bring to a boil, then simmer until the chicken are cooked. Add the dry fruits and nuts when the chicken are done. In the handi with the cooked chicken, sprinkle little saffron curd, mint and coriander. Then spread half the rice and again sprinkle the remaining saffron-curd, mint and coriander and top it with the remaining rice. Place a moist cloth on top, cover the lid tightly so that it gets sealed. Put the handi on dum in a pre-heated oven for 15-20 minutes. Serve the hyderabadi biryani hot with mint chutney and onion raita.
Re: chicken dum biryani HI Kainaath, I made this recipe and followed each and every step mentioned, believe me, it came out so wonderfully. My hubby liked it very very much, do share more recipes if you have. Once again, Thanks,:thankyou2:
Re: chicken dum biryani thanz shiva for such a lovely response. i do hope to share a few more recipes once i have enaf time to copy paste them from my collection.
