kanyakumari district receipes..aviyal&more dishes

Discussion in 'Cuisines of India' started by shinimkumar, Jun 25, 2009.

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  1. Jun 30, 2009 #11
    shinimkumar

    shinimkumar New IL'ite

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    they roast the rice with out...when it popping switch off the stove...powder it with sugar...if u want you can add coconut grated in this..
     
    shinimkumar, Jun 30, 2009
    shinimkumar, Jun 30, 2009
    #11
  2. Jun 30, 2009 #12
    chaaral

    chaaral Silver IL'ite

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    Which one is this, sathu maavu? are there no other ingredients added to it?
     
    chaaral, Jun 30, 2009
    chaaral, Jun 30, 2009
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  3. Jul 2, 2009 #13
    shinimkumar

    shinimkumar New IL'ite

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    white color powder u said ...that receipe ....

    for sathu maavoo...u have to powder roasted wheat,ragi,cashew,bajra,corn,fried gramdal....

    they use lot of fried gram dal for this....they use pana vellm...for this...
    that's why it looks half white....
     
    Last edited: Jul 2, 2009
    shinimkumar, Jul 2, 2009
    shinimkumar, Jul 2, 2009
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  4. Jul 6, 2009 #14
    platinumsweet

    platinumsweet Gold IL'ite

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    Hi
    never knew that kanyakumari district have particular recipe,. Thanks for posting them. Will try them for sure.
     
    platinumsweet, Jul 6, 2009
    platinumsweet, Jul 6, 2009
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  5. Jul 7, 2009 #15
    shinimkumar

    shinimkumar New IL'ite

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    thank you...we mix both kerala & tamilnadu style of cooking....

    we use lot of coconuts..&...onions too...

    mostly keralates ...do't use much onion like tamilans...

    & tn people do't use much coconut....

    we use both
     
    shinimkumar, Jul 7, 2009
    shinimkumar, Jul 7, 2009
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  6. May 6, 2010 #16
    bindhudani

    bindhudani Senior IL'ite

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    Hi,
    I think Chaaral is talking about the varutha maavu in which we ad coconut.
     
    bindhudani, May 6, 2010
    bindhudani, May 6, 2010
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  7. May 14, 2010 #17
    PadmajaEdwin

    PadmajaEdwin New IL'ite

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    Hi Shinim Kumar,
    I think what Charal means is Varutha Maavu.
    Its a tedious process i feel.
    Just prepare the flour like what u do for Puttu maavu.
    Either u can powder the same in your mixie or give the same for powdering in mill outside.
    Add grated coconut - My mother puts 1 Pakka Rice she puts 4 big coconuts
    Then u have to roast the rice and coconut together till u find it making some dry noise in the vessel or it is very crispy.
    U shouldn't take ur hand even for a single minute, otherwise it might get burnt.
    Frying is really a tiresome process - my mother does when we/she was young. Long time i too have tasted but still loves the taste.
    Padmaja.
     
    PadmajaEdwin, May 14, 2010
    PadmajaEdwin, May 14, 2010
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  8. May 15, 2010 #18
    shinimkumar

    shinimkumar New IL'ite

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    yes padmaja you are right....my mom also told me like this only....but one of my neighbor do it in a different way....what i said before...
     
    shinimkumar, May 15, 2010
    shinimkumar, May 15, 2010
    #18
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