Chitvish Recipes - Post your comments here (part 3)

Dear Mami,

Just now had CurryLeavesIdlis. Earlier whenever I used curry leaves powder, it was just because of its health benefits. For the first time, I relished it . Idlis too look so beautiful. I made mini idlies for this.

Yesterday I made the mild, yummy Sweet Potato Melgore .
Mami, you know what---Few days back while looking for another dish, my eyes fell on the pic of Melgore...and I drooled. Couple of days later I bought Sweet potatoes just for that. When I decided to look for the recipe, I realised that I had not even noted the name of the dish, and was not sure, in which thread I saw it. Yesterday I spent so much time in IL just for tracing down this one .
It was worth it .

And I have started loving oats, just for its Cutlets . It was a repeat..but this time more tastier than before.

Thanx

 

Caramel Poha Payasam Rocks! It is almost like a drink, and I gobbled it up last night.

Chocolate Mousse turned up more like a thick chocolate payasam with the china grass strands floating all over it. It was a mistake :bonkon my end to not notice the china grass crystals mentioned in the recipe. We drank half of it, but the other half was pretty not taken for. Had this brainwave ( thats how I call my ideas if it turns out good ) of a idea to make chocolate falooda. I tried googling on a recpie, but could not find any. So bought some of the vanilla-chocolate combination ice cream, poured chocolate sauce( your recpie) instead of rose syrup and topped with nuts and praline. Kannama Pochu! I am so happy.:cheers

Amma made phulkas. I made Dhaba Alu and Aloo Dum Dhaba Alu is truly a revelation. It uses onions, garlic and ginger - things we often use on a sabzi, but I never knew the methos of cooking with a close pan can cring about so much flavours. What I truly love about your recpies is the ability to bring new tastes with ingredients we have always known( Kashmiri Roti is a example!)

Mami is so impressed with me.:thumbsup

Love

Arch

 

Dear Mam,

today tried your recipe for "tomato noodle soup".and also the "cauliflower -tomato-paneer subji" with soft o soft phulkas.

today my little one wanted to hav noodles only so tried it and we were all bowled by its taste.it is very tasty soup and too good to make us disappoint to see the finished cup.next time i will have to prepare double the qty.i dont know how i missed this all these days.

cauliflower with tomato n panner made yet another interesting taste .it was too different than the regular taste .adding paneer at the end all to gether changed the dish.

thanks for giving us a wide range of choices for the table assuring all the satisfied smiles in return.

lots of love
raji

 

Dear Chitra Anand,

thanks for all your encouraging comments .i too really wish that we could grab the food from the screen .hope that technology steps in v soon.:idea



love
raji