hi chennai frnds hope sudden rainfall brought down the heat to a great extent in chennai pls share the feel of sudden rain and how did you enjoy it bye suj:wave
Hi I am not in Chennai but in Chandigarh, weather over here is also really cool right now with showers now & then. Well I like to hold a cup of coffee while reading a good book in rain time, no oily bhajiyas for me. wats u say? bye
hi soha nice to get yr intro "baarish ka mousam mein garma garam katak chai aur bajiya, radio ka annoucements kay saath rehna meri shouk hai" while in india, anyway here we are enjoying(!?) only humidity now btw do u make tasty parathas??, how to make that fried chilli accompaniment for that??:tongue bye suj:wave
I love to have hot cup of Ginger Tea and Bhajiya (Onion and potato). Also along with it if there is good movie that i can watch on DVD or TV.. it is like what you say in Hindi "Sone pe suhaga"
hi suja sitting in RAK ,how did u get to knw tht it is pouring in chennai...do u knw astrology :mrgreen: i love to sip my tea and have a plate of hot bajji :-D lov sowmi
dear sowmi internet and indusladies makes the world very small into pocket size, anyway came to know thro my relatives with luv suja:wave
Hi Suja Paranthas r a regular breakfast here but i like to hv it just once or twice a week as they r really heavy. As for stuffing it goes with anything from potato, radish, methi, onion, besan, paneer, cheese, leftover rice.............list is very long. i dn't know wat do u mean by 'fried chilli accompaniment', do u mean pudina chatni or Chilli pickle or smthng else?
hi soha, here in dubai most of north indian restaurants offer parathas as brkfast and along with that as side dish they give curd and fried mirchi(green chilli with some turmeric salt lemon filling, or green chilli fried in oil without theekapan(hot) it will be very tasty with paratha and curd)
Hi Suja I am not aware of that thing u get in Dubai but know something similar my mom used to make. We cut green chillies or slit them inbetween. take oil in a pan , add fenugreek seeds & let them splutter, add onions(optional),let them fry a little , add chillies, salt, cover & cook for a minute. Either add kairi(chopped) & cook for 1 min more OR remove from gas and add lemon juice. I don't know why but its taste increases in rain season. I prepare this only in rainy season. Try & tell me whether u liked it or not With lots of spice Soha
hi i like rain in india. i would anything to go out and feel the water in my skin it's not cold and frezing like in england. bye
