Chitvish Recipes - Post your comments here (part 3)

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Jul 13, 2009 #751
    sujatabaditya

    sujatabaditya New IL'ite

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    hi chitramma

    how ru? i tried paneer as u said, it came nicely......thank u so much......
    Aunty i dont have oven or microwave, but i want to make cake for my husband(Deepak)..... can i make in pressure cooker? it yes please give me the full recipie.

    ur

    Suja
     
    sujatabaditya, Jul 13, 2009
    sujatabaditya, Jul 13, 2009
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  2. Jul 13, 2009 #752
    aishu22

    aishu22 Gold IL'ite

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    Dearest Chithu,

    Weekend was very good.I took rest and cooked good food as well.On saturday i ground batter for adai and had it with mixed veg.kootu and vellam.I can always vouch for your adai recipe.This is the nth time i do it..the aroma of your adai recipe is matchless...and the color was unique :)
    Yesday i ground batter for Mallipoo idlis after a long time.. so inikki morning, i had super soft idlis with CT chutney.Very delicious.

    BTW, R has prepared Rava Upma with your recipe n he called up to tell it was great.He has also tried your instant Rasam and he liked it so much.
    Hes quite busy, so excuse me for sending F.B's on his behalf.He conveys his heartfelt thanks to you chithu :)
     
    aishu22, Jul 13, 2009
    aishu22, Jul 13, 2009
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  3. Jul 13, 2009 #753
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Ha ha ha, Vids - V's tastebuds are going international way - M's typically TN!!
    By the way, my maid is on leave. So planning to make vazidosai for the night & then go for walk!! Will think of you & the babies when I 'gulp it all down' with thayir!! :biggrin2:
    Love,
    Chithra.


     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  4. Jul 13, 2009 #754
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Well, Priya, these husbands?? Why do they all behave the same way??:rant
    Kadappa is not a spicy dish at all, but a creamy tasty dish! So, chilli bread has come to stay? good!!
    Love,
    Chithra.



     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  5. Jul 13, 2009 #755
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Suganthi,
    It is not just easy, it is EASY !
    Love,
    Chithra.


     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  6. Jul 13, 2009 #756
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Great, Suja! :-D
    I have always tried only with oven or MW & never otherwise; so can't suggest, sorry :-(
    May be you can google & find out.
    Love,
    Chithra.


     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  7. Jul 13, 2009 #757
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Thanks for FBs from both of you!! :)
    Adai is our eternal favourite in TN cuisne!!
    Y day I made rava idli mix & gave Thanu. These home made mixes are very useful for jiffy!!
    Thanks to you & R!
    Love,
    Chithra.

     
    Chitvish, Jul 13, 2009
    Chitvish, Jul 13, 2009
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  8. Jul 13, 2009 #758
    gayathriar

    gayathriar Bronze IL'ite

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    Dear C

    At last made Khara Bun. It made for a sumptuos saturday dinner with broccoli soup.

    Yesterday ground batters for idli and pessarattu and also made instant poricha kuzhambhu powder. Made green papaya poricha kuzhambu using that. It was a jiffy. But, I need to adjust the water and powder level next time. The powder is extremely handy and is very aromatic( and the bonus is, it cut on coconut :thumbsup )

    -Gayathri.
     
    gayathriar, Jul 13, 2009
    gayathriar, Jul 13, 2009
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  9. Jul 13, 2009 #759
    mom_of_2boys

    mom_of_2boys Silver IL'ite

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    dearest chitra mami

    weekend went good. yest lunch was busibela with veges. it is a repeat of many times and each time i have only gotten more confident about it. i didnt bother to make pachadi, my kid is still recouping. the doc has given him antibiotics. hopefully that will help him out.

    today made very simple comfort food.. vetha kozhambu with okra curry.

    luvs
    shyamals.
     
    mom_of_2boys, Jul 13, 2009
    mom_of_2boys, Jul 13, 2009
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  10. Jul 13, 2009 #760
    kateangeline

    kateangeline Senior IL'ite

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    Dear Chitvish,

    I made vangi baath yesterday. My husband hates brinjals but he loved the dish. The aroma of the freshly ground spices was wonderful. I served it with chips & masala vadai.

    The masala vadai is a repeat & comes out perfect every time. It was crispy outside & soft inside & it was a wonderful meal.

    Thanks a lot for the lovely recipes.

    Love & Regards,
    Kate.
     
    kateangeline, Jul 13, 2009
    kateangeline, Jul 13, 2009
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