Third Thread-Ask here the Recipes you want from Chitvish

Dear Chitrama,
Wanted to try the Lapsi adai. Can u pls let me know what is the measurement of 250g of lapsi in cups, like how many cups of lapsi should i add for the recipe.
Thankyou Chitrama.
Love,
PS

 

Dear Chithramma,

sorry for getting back late on this I decided to make lemon rice and coconut rice with vazhakkai chips. dessert thinking of either mango shrikhand or a kheer but will also go through your sweets and dessert index thoroughly this week. I didn't see the nuts and dry fruits pulao in your index... i'll ask for it when i'm ready to make... first one by one i'll try all that i have bookmarked

Latha

 

Dear chithramma,

To some other query you had replied that upma mix (given under jiffy thread) can also be made in rice cooker. Do we add boiling water, the mix and simply wait for the cooker to automatically switch off? Please explain. We are going on a trip this weekend and I would like to carry some mix (upma and lemon rice) and rice cooker

Latha

 

hello chitramaa

i am sujata, u can call me suja also. iam new in IL,iam married and stay in nigeria, my hubby work here.i like to try new recipies,i got to know about from my friend in nigeria. this is my first mail to u. i want to know how to make paneer with milk powder, i make everytime i dont know something goes wrong and it spoils. please help me

with love

Suja

 

Dear Chitra

I wanted to ask this for a long time. I sometimes make a chutney with only coriander leaves and green chillies to spread in a sandwich the taste is bitter. I usually grind only the leaves for this. Even after adding salt and lime juice the bitter taste is there. It is not too bitter but still can taste it .

Please give a suggestion. Thank you

with best regards
shubha

 

dear chitramma

thankyou so much....ill try it tommorow n say you...

byyy

suja

 

Dear Chitramma,
I am planning to make puranam kolakattai tomorrow, made the puranam sweet filling today. for the dough can i use ready made rice flour instead of grinding?
if so should i use fine rice flour ( the one used to make murukku etc) or rice puttu maavu ( i think the puttu flour is little course when compared to regular rice flour)
if i use this rice flour should i still use hot water to mix?
i saw u mentioned using dough hook to knead, should i use it from start to mix the rice flour and hot water or later? sorry to ask so many questions, but its been long time since i made the kolakattai and i am craving for all such stuff this pregnancy. amma will come only in 9th month and i cannot wait until she comes to taste all these yummy stuff. this is one big disadvantage living out of india

Thanks,
Chaaral.