Innovative bachelor cooking

Discussion in 'Recipe Central' started by kutekrish, Mar 2, 2008.

  1. kutekrish

    kutekrish Senior IL'ite

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    Hi friends,

    I am having one super appam recipe. ( which my dad did yester day:thumbsup)

    1 cup apple (grated)
    1/2 cup badam (grated)
    1 cup Wheat flour
    1/2 cup rice flour
    1/2 sp cardamom powder
    1 tab sp coconut milk powder (maggi)
    1 to 1 1/4 cup grated jaggry
    2 sp sugar
    ghee to fry appams.

    Method:

    Mix all with less water.
    keep it for 20 min.
    Make 'appam' with the use of 'appa karal'
    Enjoy the appams.

    Note: I am attaching the photo here.
     

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    Last edited: Oct 1, 2008
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Krishna,

    you put that recipe. Just now I saw. Thank god I saw it. Actually I want to put that in my recipe section. Rant:rotflok no problem.

    Expecting your " alu mash " recipes soon.:coffee
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Krish,

    Why no posting for a looooooooooong time ? (like me?)Big Laugh pleas put some new recipes da. :thumbsup
     
  4. kutekrish

    kutekrish Senior IL'ite

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    Rava dosa

    To make Rava dosa without rava, try this.:thumbsup

    Ingredients:

    1 cup - Kuzhaputtu podi
    3/4 cup - wheat flour
    1 sp cumin seeds
    2 - 3 green chilly - chopp well
    curry leaves
    salt
    oil to make dosa

    Method:

    Just mix all ingredients and make dosa dough.
    Let it be thin like 'Rava dosa dough'
    Make dosa with this dough immediately.
    No need to wait.
    You will get crispy golden coloured rava dosa.:crazy

    serve with any chutney or dosa melagai podi.:hiya
     
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  5. kutekrish

    kutekrish Senior IL'ite

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    Wheat rava kesari

    One day I dont have Bombay rava so I tried Kesari in Wheat rava. It was too good. So I am giving the recipe here. You also try this and enjoy.

    Ingredients:

    sugar 2 cups
    fine wheat rava1 cup
    Ghee2 tab sp
    Kesari powder or yellow color 1/2 sp
    Cashews 1 tab. Sp crushed
    raisins 10 – 12 wash and clean
    Saffron strings 10 -12


    Method:

    Heat the ghee and fry the cashews and raisins and keep aside.
    Fry the wheat rava in the ghee.
    Add the kesari powder to the 2 cups water and add to the fried wheat rava.
    Keep stirring so that no lumps are formed.
    You can close the lid for some time.
    After checking ( whether it cooked or not) add sugar.
    Mix well.
    Allow it to cook for a while.
    Add saffron stings, mix well.
    Add fried cashewnuts and kis mis and mix well.
    Serve hot or cold.
     
    Last edited: Jun 3, 2009
    1 person likes this.
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Rava dosa

    Hi Krish,

    Super da. :hiyaYeappo pota? Naan parka li ye? good Rava dosa with out rava? superb.:clap:clap:clap
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Re: Wheat rava kesari

    dear krish,


    mmmmmmmmmmmm. this is also good. keep it up.:thumbsup
     
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  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi krish, have you not updated anything for so many days? why? please put some recipes in this or atleast some photos?
     
  9. kutekrish

    kutekrish Senior IL'ite

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    I am bringing this up for Priya :)
     
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  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    hello, Priya, where is your comment?..................[​IMG]
     
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